It can often be hard to think of ways to use balsamic vinegar. On the other hand, you can use it on almost anything. However, each flavor has its own naturally complimentary uses depended on the taste; sweet, tart, savory, etc. etc. Pomegranates are a unique fruit. In the fruit world, they can most readily be likened to the tart, semi-bitter taste of unsweetened cranberries. Most are familiar with what accompanies cranberries well, so this makes it a lot easier to envision whether or not Pomegranate will readily accompany the meal, salad or side dish that you are thinking of. For pairing, our Pomegranate Balsamic Vinegar pairs well with our Orange Citrus Olive Oil. The sweet taste of oranges, combined with the savory taste of the extra virgin olive oil, is a natural compliment to tart pomegranate.
It can be used as a marinade, salad dressing, or a tangy addition to sauces and glazes. Elevate your culinary creations with the distinctive taste of pomegranate vinegar and enjoy the fusion of health and flavor.
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Dinner- With Pomegranate Balsamic Vinegar
1) Drizzle over your vegetables such as green beans or butternut squash. Butternut squash is one of those ‘fruits’ that is traditionally delicious with cranberries. The butternut squash has a nice savory, deep tones that pair well, with the tart taste of cranberries or the sweet taste of aged balsamic vinegar. Pomegranate is the perfect replacement for cranberries. There is nothing quite like pomegranate butternut squash. Both healthy and delicious. 2) Again, anything that tastes amazing with cranberries, will taste fantastic with pomegranate balsamic vinegar as well. To that end, pomegranate balsamic turkey is really something. Glaze a turkey and let it sit overnight in the refrigerator. Bake it and drizzle additional pomegranate balsamic vinegar over it, once it is done. You will end up with a very moist, tender and delicious turkey. 3) Pour over an arugula salad. Arugula is the perfect salad choice for pomegranate balsamic.
“The pomegranate seeds make this vinegar so beautiful to look at while it steeps. Its so easy to make, too. I use the vinegar all the time in salad dressings. Sometimes I add a splash to my morning smoothie. I used Champagne vinegar to steep the seeds in, which made it all the more special.” —Diana Andrews
Pomegranate Vinegar (infused)
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