what do southerners put on cornbread

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In the Southern Appalachian Mountains, people are crazy for their Cornbread and Milk, a concoction made by crumbling leftover cornbread into a tall drinking glass and topping it with milk. It’s usually buttermilk, although some people prefer “sweet milk”, a vernacular term for regular fresh milk.
what do southerners put on cornbread

Sugar Is Optional

If you are new to making southern cornbread, take note of the following. Whether to include sugar or not in a southern cornbread recipe is an issue for debate. Weve included as an option a tablespoon which just intensifies the flavor of the cornmeal; it doesnt make the cornbread sweet.

The choice is yours as to whether or not to include it. (See this excellent article from Serious Eats on why traditional southern cornbread does not include sugar.)

what do southerners put on cornbread

Cornmeal: All In or Only Some?

You can either use all cornmeal or a combination of cornmeal and flour to make this cornbread. If you go the all cornmeal route, note that the result will likely be very, very crumbly. Thats just how the Southern cornbread crumbles. If you would like cornbread with a little more structure, I recommend using a combination of cornmeal and flour.

Southern Cornbread Recipe | Homemade Cornbread

FAQ

How is Southern cornbread different?

Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly.

Why do Southerners not put sugar in cornbread?

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What should I put on top of cornbread?

My secret ingredient: greek yogurt. The yogurt makes it extra moist. It’s topped with a honey butter glaze to add even more flavor and an added touch of sweetness. No need to slather any butter or jam on this cornbread unless, of course, you want to!

What do they call cornbread in the South?

It can be made in a variety of ways, including as a savory bread to be served with a meal or as a sweeter bread to be eaten as a snack. Some people in the South also refer to cornbread as “corn pone” or “hoecake.”

What is Southern cornbread?

Southern cornbread is typically baked in a preheated cast iron skillet, which gives it a really crispy crust (the best part!). The cornbread has a more coarse and crumbly texture than its northern counterparts, and the unsweetened cornbread has a tangy, savory taste (thanks to buttermilk).

What can be used as a substitute for egg when baking cornbread?

Aquafaba might be used as a substitute for the egg when baking cornbread. Aquafaba is chickpea water that has a similar function to eggs.

Should you add sugar to southern cornbread?

Though the version with some of the cornmeal swapped out with flour, and including an egg, holds together better and is a little more tender. If you are new to making southern cornbread, take note of the following. Whether to include sugar or not in a southern cornbread recipe is an issue for debate.

What can I add to cornbread?

Try cheddar, pepper Jack, or Swiss. Another delicious addition would be finely minced jalapenos. Add one or two depending on the amount of spice you want. Some Southerners like adding kernel corn to their cornbread. Make sure it’s drained of most of its liquid before adding about a cup. Step 1: Preheat oven to 400F.

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