Sanitize Some facilities simply sanitize dishes with very hot water, but most add in a chemical sanitizer to water in the third washing sink. Chemical sanitizers can be made up of chlorine, iodine, or ammonium. They might come in tablet or liquid form.
Restaurant Cleaning And Sanitizing Processes
Any surface that comes in contact with food must be cleaned before sanitizing. These include:
- Any stationery equipmentÂ
- Cutting boards
- Work tables
- Large utensils, cookware
- Service equipment
- Flatware, silverware
- Floors
- Dining tables, chairs
- Door handles
âDifference Between Cleaning and Sanitizing
Cleaning:Â Removing dirt from surfaces using a water and soap solution.
Sanitizing:Â Process by which surfaces are cleaned using chemicals or heat to kill germs, viruses, and bacteria.
- Even surfaces that appear clean to the eye may have germs on them if they are not appropriately sanitized.Â
- Food contact surfaces must be washed, rinsed, and sanitized after every use to kill germs that may lead to foodborne illness.
- Soap and chemical sanitizers should never be mixed.
- Chemical sanitizers should be mixed and used strictly per the instructions given on the package label.
- Always use test strips to check the potency of sanitizers.
- The sanitization solution must be changed frequently. Dirt, food particles, grease, and germs are ineffective after using them several times.
- Store wiping cloth in a clean sanitizer solution.
- When washing dishes by hand, all food contact surfaces and dishes must be washed, rinsed, and sanitized between uses.
How to wash dishes in a restaurant or commercial kitchen for new dishwashers
FAQ
What do restaurants use to wash dishes?
How do restaurants sanitize dishes?
How do professional kitchens wash dishes?
Do restaurants use bleach to wash dishes?
How do restaurants wash their dishes?
Most restaurants wash their dishes using a commercial dish machine. Smaller operations might not need something that powerful (or they might lack the space). In this situation, a 3-compartment sink is used instead. These machines are nothing like what you have in your kitchen (the 2-minute wash cycle on restaurant machines being your first clue!)
How do you clean dishes in a commercial kitchen?
Make sure that the dishes are properly sanitized and free of any leftover food particles. Inspect the dishes for any cracks or chips and remove any that are damaged. Place the dishes in the designated area for storage or use. Using a dishwashing machine in a commercial kitchen can be an efficient and effective way to clean dishes.
How to properly sanitize dishes?
Here are the steps that should be taken to properly sanitize dishes: Before sanitizing dishes, they must be pre-cleaned to remove any leftover food particles. This can be done by scraping away any excess food on the dishes and utensils. Once the dishes and utensils are scraped, they should be washed in the first sink with soap and warm water.
How do you clean dishes & utensils?
Once the dishes and utensils are scraped, they should be washed in the first sink with soap and warm water. After the dishes and utensils have been washed, they should be rinsed in the second sink with clear, clean water. This step is important to remove any remaining soap residue. The third sink is used for sanitizing the dishes and utensils.