lasagna. noun. la·sa·gna lə-ˈzän-yə : broad flat noodles baked with a sauce usually of tomatoes, cheese, and meat or vegetables.
Translations of lasagne in Chinese (Traditional) 義大利千層麵（以多層寬麵條夾起司、碎肉和蔬菜製成）…
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LASAGNA/LAZANYA (quick and easy)
FAQ
What is considered a lasagna?
Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.
What makes something lasagna?
In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat ragú, ricotta and mozzarella. In the north, especially in Bologna, the most popular version of lasagna features fresh egg pasta colored green with spinach and layered with ragú, bechamel and Parmigiano Reggiano.
What is the difference between lasagna and lasagne?
In Italian, lasagna is the singular form of the noun, referring to a single flat sheet of the pasta, while lasagne is the plural form and thus the go-to word for the whole dish, which is made up of many sheets of pasta.
What is the best description of lasagna?
lasagna, pasta dish of Italian origin, made with broad often ruffled noodles and a tomato or white sauce. Lasagna, in the singular, is a southern Italian variation of what northern Italians call lasagne, in the plural.