Super easy to prepare, this Italian cold cut sub sandwich is hearty, filling and so delicious! It’s loaded with plenty of cold cuts, veggies and hot peppers. Forget the sub shop, and make your own delicious Italian sub sandwich at home.
Isn’t it funny (and kinda neat) that certain foods not only fill your belly, but remind you of things?
Cold cut sub sandwiches do that for me; they always brings back so many fond memories.
Hubby and I have been together since we were teenagers. I remember every Friday night we would go to the local sub shop and put together our own club cut combo.
We’d each order a cold cut sandwich and pair it with potato chips and sodas. We’d head back to one of our homes and watch a movie or some Friday night shows. It was seriously good times and I always smile when I think back on it.
These homemade subs are piled high with Italian cold cuts, like mortadella, hot capocollo (also known as “capicola” or “coppa,” as well as other names), and genoa salami. Plus, there’s provolone cheese, veggies, hot peppers, and a homemade vinaigrette. Talk about good!
A cold Cut Sub would consist of sliced meats such as salami, bologna, ham, etc. Almost every place you purchase a cold cut sub ( short for submarine sandwiches ) will add a variety of veggies such as lettuce, pickles, tomatoes, onions, hots, etc.
Why We Love These Italian Cold Cut Sub Sandwiches
- For me, at least, there’s fond memories of when hubby and I were dating.
- These homemade subs are made in about 10 minutes.
- They can be customized to taste with whatever cold cuts and veggies you enjoy best.
- They are so hearty, satisfying and delicious!
Best Bread for a Sub Sandwich
I love to use a sub bun. While delicious, baguettes are not the way to go for this sandwich. They’re a bit too hardy.
I used sub buns that were around 6 inches in length. You can certainly use something larger, but you may have to adjust the sub ingredients to accommodate the larger bun.
Check with your local bakery to get some nice, fresh sub buns! Doesn’t have to be anything fancy, just big enough to hold all those delicious sub ingredients!
How to make a Cold Cut Sub
FAQ
What comes on a cold cut sub at Subway?
What does cold cuts include?
What cold cuts are in an assorted sub?
What meat is on a deli sub?
What is a cold cut sub sandwich?
This foot-long cold-cut sub sandwich starts with a fresh bakery loaf of bread piled high with meats, cheese, and your favorite fixings. Slice and serve for picnics, easy weeknight meals, or game day snack spreads. Skip the line at the deli shop and make this loaded sandwich at home.
What are Italian cold cut subs?
So, today, I’m recreating those Italian cold cut subs with a homemade version. These homemade subs are piled high with Italian cold cuts, like mortadella, hot capocollo (also known as “capicola” or “coppa,” as well as other names), and genoa salami. Plus, there’s provolone cheese, veggies, hot peppers, and a homemade vinaigrette.
Does subway have a cold cut combo sandwich?
Or, if you’re feeling like whipping something up in your own kitchen, you can recreate Subway’s Cold Cut Combo Sandwich with your favorite ingredients, preferred bread, and non-cured meats that will contain less salt. This recipe from Ricardo Cuisine takes all the great elements of a classic Cold Cut Combo and elevates it.
How do you make an Italian cold cut sandwich?
Italian Cold Cut Sandwich is loaded with cured meats, cheese, lettuce, tomato and pepperoncini’s for a quick meal that’s filling and full of flavor. In a small bowl whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper. Set aside. Slice open, but not all the way through, 4 sub rolls.