This Roast Beef Sandwich Recipe is loaded up with thinly sliced roast beef, vegetables, and creamy horseradish sauce on a Kaiser Bun. If you want delicious, then this is the sandwich for you.
I don’t know about you, but I grew up eating lunch meat, and sandwiches. While I’ve upped my game to more gourmet sandwiches, I still eat them often. To take your sandwich-making skills to the next level, I recommend trying my Croque Madame or Philly Cheesesteak.
A roast beef sandwich in its simplest form is thinly sliced roast beef that is served in between two pieces of bread. The roast beef can be sliced in a myriad of thicknesses and the sandwich can have an assortment of toppings, sauces, and variations. I personally enjoy a lot of ingredients on roast beef sandwiches and prefer the bread to be top-notch like artisan bread of even using homemade pita bread.
My roast beef sandwich features these ingredients, which I personally enjoy serving. Please do not feel limited by these and get creative to make this sandwich work for you.
Classic Roast Beef Sandwich Recipe1 sandwich roll (use your favorite type of bread);¾ tablespoon cream cheese;¾ tablespoon mayo sauce;1 tablespoon caramelized onions;3 tomato slices;3-6 slices of roast beef.
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1 sandwich roll (use your favorite type of bread);
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¾ tablespoon cream cheese;
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¾ tablespoon mayo sauce;
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1 tablespoon caramelized onions;
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3 tomato slices;
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3-6 slices of roast beef.
What are Good Condiments to Use?
Here are some additional condiments you can add to the top of your roast beef sandwich:
- Mayonnaise
- Freshly grated horseradish (yes, you can use it prepared in a jar)
- Sea salt and pepper
- Worcestershire sauce
- Aioli
- Mustard
- Chimichurri
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This Roast Beef Sandwich Recipe is loaded up with thinly sliced roast beef, vegetables, and creamy horseradish sauce on a Kaiser Bun. If you want delicious, then this is the sandwich for you.
I don’t know about you, but I grew up eating lunch meat, and sandwiches. While I’ve upped my game to more gourmet sandwiches, I still eat them often. To take your sandwich-making skills to the next level, I recommend trying my Croque Madame or Philly Cheesesteak.
A roast beef sandwich in its simplest form is thinly sliced roast beef that is served in between two pieces of bread. The roast beef can be sliced in a myriad of thicknesses and the sandwich can have an assortment of toppings, sauces, and variations. I personally enjoy a lot of ingredients on roast beef sandwiches and prefer the bread to be top-notch like artisan bread of even using homemade pita bread.
My roast beef sandwich features these ingredients, which I personally enjoy serving. Please do not feel limited by these and get creative to make this sandwich work for you.
- Beef – Use good roast beef, or better yet slice it from a ribeye roast once it is cooled.
- Sauce – I personally think a creamy horseradish sauce is the best for this sandwich.
- Lettuce – Arugula and micro-greens are what I used. However, you can use any of your favorite lettuces.
- Vegetables – I like a simple combination of red onions, radishes, and tomatoes.
- Cheese – A good aged cheddar will really compliment the roast beef.
- Bread – Kaiser buns are my favorite to use.
How to make Arby’s Beef n Cheddar Classic – Roast Beef Sandwich Recipe! ◄
FAQ
What comes on a classic roast beef sandwich from Arby’s?
What goes with roast beef sandwiches?
What is roast beef sandwich made of?
What’s in a roast beef sandwich?
With thinly sliced roast beef, crispy lettuce, juicy tomatoes, and horseradish mayonnaise, this sandwich is sure to be a crowd-pleaser. It’s also quick and easy to make, so it’s perfect for a busy weeknight dinner or a weekend lunch. Follow these simple steps to create the ultimate roast beef sandwich!
Is processed sandwich meat an organ meat?
It’s hard to say because there are many different types of processed meats for saduiches, such as ham, mortadella, turkey breast. They can have different preparations depending on the brand, so it’s hard to say without looking at the label. Always read the list of ingredients on the label to be sure.
What can I use to make a roast beef sandwich?
Arugula is sturdy and adds peppery flavor. And microgreens, otherwise known as vegetable seedlings, are super tender and flavorful. You could also use baby spinach or your own favorite leafy greens. Follow along with the photos and instructions below to help you make your own perfect roast beef sandwich. Toast the buns.
Are there different types of roast beef sandwiches?
Yes, there are many iterations of the roast beef sandwich with specific identities that are deeply rooted to their place of origin. Los Angeles has the French Dip, Chicago has Italian Beef, Baltimore has pit beef—all of these are incredible examples of regional American warm roast beef sandwiches.