[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”c6267e2a-ce1e-4990-b0e2-fd0ac37c464f” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”|588px||auto||” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro Copy” _builder_version=”4.21.0″ _module_preset=”2e4a67a3-b2bc-48ed-91d9-d65ae880f90b” global_colors_info=”{}”]
When mixing color, always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated as it is difficult to match an exact color.
Icing colors are highly concentrated, which gives frosting rich coloring without disturbing consistency. When mixing colors, make sure to use a toothpick to add just a little bit at a time to achieve the exact shade of color you’re after. Learn more about how to color icings and frostings perfectly with our complete guide of coloring tips. [/et_pb_text][et_pb_text admin_label=”How to Color Icing” _builder_version=”4.16″ _module_preset=”2e4a67a3-b2bc-48ed-91d9-d65ae880f90b” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]
A careful combination of yellow, red and green food coloring can make a shade close to the color of gold, but doesn’t give icing the glimmer of gold. Gold luster dust makes gold icing decorations as realistic as possible.
When mixing color, always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated as it is difficult to match an exact color.
Icing colors are highly concentrated, which gives frosting rich coloring without disturbing consistency. When mixing colors, make sure to use a toothpick to add just a little bit at a time to achieve the exact shade of color you’re after. Learn more about how to color icings and frostings perfectly with our complete guide of coloring tips. [/et_pb_text][et_pb_text admin_label=”How to Color Icing” _builder_version=”4.16″ _module_preset=”2e4a67a3-b2bc-48ed-91d9-d65ae880f90b” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]
If you’re looking for more information on how to perfect color icings, check out or guides for how to color buttercream and fondant icing![/et_pb_text][et_pb_cta title=”Shop All Icing Gel Colors” button_url=”https://wilton.com/shop/ingredients/shop-all/food-coloring/?utm_source=wordpress&utm_medium=blog&utm_campaign=gen-engage-icingcoloringcolorchart” url_new_window=”on” button_text=”Shop All Our Icing Colors ” admin_label=”Shop Gel Colors CTA” _builder_version=”4.21.0″ _module_preset=”default” link_option_url=”https://www.wilton.com/icing-color/pg_icingColors.html?utm_source=wordpress&utm_medium=blog&utm_campaign=gen-engage-icingcoloringcolorchart” link_option_url_new_window=”on” global_colors_info=”{}”]
[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”c6267e2a-ce1e-4990-b0e2-fd0ac37c464f” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”|588px||auto||” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro Copy” _builder_version=”4.21.0″ _module_preset=”2e4a67a3-b2bc-48ed-91d9-d65ae880f90b” global_colors_info=”{}”]
Let the icing dry completely, about 30 minutes to an hour (or if you’re using flood consistency icing, let it dry overnight). For the henna cookies shown in the video in this post as well as in this filigree design featured in my book, I used medium consistency royal icing and a decorating tip 2.
I prefer to use Crystal Colors edible gold dusts and Sweet Sticks luster dusts when I make gold royal icing. My favorite Crystal Colors are Antique Gold, Old Gold, and Blush Gold and my favorite Sweet Sticks are Glamorous Gold and 24K gold. You can find these dusts on Amazon or at Sugarpaste.com.
Fill a small container with about a half teaspoon of luster dust. Mix the dust with grain alcohol or very strong vodka (at least 150 proof). I use alcohol when I make gold royal icing because it evaporates very quickly, which means that the liquid won’t dissolve the icing as you are applying the paint. The stronger the alcohol, the better!
Start out by piping your designs in golden brown icing (two parts yellow to one part brown food coloring). I like to use this color because, not only does it help the gold to stand out, but it’s less noticeable if you miss a spot.
Get access to exclusive cookie decorating tutorials, my cookie and royal icing recipes, and individualized cookie decorating advice by joining my Cookie Art Club!
How to make GOLD ICING / Step by Step Tutorial
FAQ
How do you make gold with Wilton color right?
How do you make gold royal icing for stenciling?
What color icing should I use?
Start out by piping your designs in golden brown icing (two parts yellow to one part brown food coloring). I like to use this color because, not only does it help the gold to stand out, but it’s less noticeable if you miss a spot. Let the icing dry completely, about 30 minutes to an hour.
How to make gold color icing?
Buttercream and royal icing are two popular choices for making gold color icing. Buttercream is a creamy and smooth icing made with butter, powdered sugar, and flavorings. Royal icing, on the other hand, is a stiff icing made with powdered sugar and egg whites or meringue powder.
Can you add food coloring to gold icing?
Whichever tone you choose will affect the result of your gold icing. It’s also worth mentioning that color frosting usually darkens in color after a few hours, so always opt for lighter than you think you need. With a toothpick, add a tiny amount of red food coloring (or orange) to your yellow frosting.
Can you add white frosting to gold?
Finally, if you want a deep gold color, add another drop of orange and another two drops of yellow. However, if you feel it’s too dark, add a tablespoon of the set-aside white frosting. Make sure to do it till you are okay with the color. Do this to create different shades of metallic gold like bronze or rose gold with shiny gold.