what chocolate chips are safe for peanut allergy

Use this list of Nut-Free Chocolate Chips or Chocolate Morsels brands below as a starting point in your search for safe chocolate.

But first, make sure to join our awesome (No Nuts Please) Facebook page here!

Enjoy Life Chocolate Chips Enjoy Life Chocolate is always free-from 14 common allergens, which includes being dairy-free, nut-free and soy-free. Bake with America’s #1 allergy friendly chocolate!
what chocolate chips are safe for peanut allergy

So while I probably wouldn’t risk it with Ghirardelli’s bars or squares, I’m entirely comfortable with their chocolate chips (with the unfortunate exception of the Classic White). Of course, these chips aren’t made in a dedicated facility—but they are made on dedicated lines, which is good enough for me. (Plus, with how good these chips are, I can’t even fathom opting to use a dedicated-facility brand like Enjoy Life. There just isn’t any competition between the two products—especially if your only allergy is to nuts.)

I have no idea what possessed me to go out and buy a bag of Ghirardelli’s milk-chocolate chocolate chips—maybe it was the pressure I felt to get on with it and finally buy something from the brand-new Target that recently opened near my apartment, or maybe it was the downright vitriolic Ghirardelli-related debate I came across in one of the many horrifying allergy-related Facebook groups I like to browse when I’m feeling particularly masochistic. Whatever the reasons, I bought a bag. And ate its contents. Then bought another. And another. And now I’m here, weeks later, still hooked, blogging.

The Facebook argument—and I’m probably aggregating three or four arguments here, because, like most special-interest online forums, these Facebook groups make me lose (a) my mind and (b) my desire to get it back—was, of course, about whether Ghirardelli’s chocolate chips are safe for those with nut allergies. I love myself, so I didn’t weigh in, but I guess now’s my time.

Anyway, I should probably get to talking about chocolate. Ghirardelli’s is great, and these days, I straight-up refuse to bake with any other chips. The semi-sweet chips are absolutely perfect for brownies—last week, I used them in this recipe, and the brownies ended up being some of the best I’ve ever had—but the milk-chocolate chips are the ones I’ll eat by the handful. They’re smooth and sweet, but not at all cloying—and they are, of course, totally free from that artificial Hershey-esque flavor all reasonable people hate so much.

What are chocolate chips?

Chocolate chips are small drops of chocolate chunks that are a common baking ingredient in cookies, desserts, breakfast foods, and more.

There are many varieties of chocolate chips, but semi-sweet, dark, and white are the most common.

When you have food allergies and are looking for cross contact safe foods, facility information is important. Everyone has their own comfort levels regarding shared lines, shared facilities, or dedicated facilities, so decide what works for you.

Everyone’s food allergies or sensitivities are different, so make sure to check whether it’s safe for you. Use this list of chocolate chip brands below as a starting point in your search for safe chocolate chips.

This is not a living document.DisclaimerAlways do your homework and read the ingredient and nutrition statements prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Make sure it is safe for you before buying. Never rely on ingredient and allergen statements alone when dealing with a severe food allergy.

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FAQ

Are Ghirardelli chocolate chips safe for nut allergies?

Ghirardelli chocolate chips (60% Bittersweet, Semi-Sweet, Mini Semi-Sweet and Milk Chocolate) are not produced on shared equipment that run tree nuts However, our chips are produced in the same facility that produce tree nut containing products.

What chips are safe for peanut allergy?

Several varieties of Utz, Wise, Herr’s, Cape Cod, Pringles, and Ruffles potato chips are peanut-free, including plain/original and BBQ (check the packaging on other flavors).

What chocolate is suitable for nut allergy?

Kinder Chocolate Kinder is Italian-made chocolate. They have a creamy milk filling covered in chocolate. These treats are perfect for children but shouldn’t stop adults from tucking in. They are a real treat and nut-free.

Are Nestle semi sweet chocolate chips peanut free?

Is it Peanut Free? Yes!

Are there Allergy-Friendly chocolate chip brands?

Whether you’re a baker by nature or necessity, our full guide is chock full of 27, here are 21 allergy-friendly chocolate chip brands to get you started because it’s always baking season. Precautionary Label: This facility also processes dairy and soy; however this product is produced on a dedicated dairy-free and soy-free line.

What are the healthy alternatives to chips?

Starchy foods like potatoes when cut into thin slices and fried in oil, they retain a lot of oil and calories, hence making the chips energy dense and calorie dense food. Healthy alternative for chips are: 1) Home made sweet potato chips. 2) Pop corn. 3) Crunchy cucumber pieces. 4) Carrot pieces. 5) Healthy fruits like apple. 6) Mixed nuts. 7) Kale chips.

Are chocolate chip cookies Allergy-Friendly?

No one can resist gooey chocolate chip cookies (even more difficult for those with food allergies!) so why not whip up a batch made with one of these allergy-friendly chocolate chips so everyone can enjoy? Straight from the bag, nestled in dough or warm and gooey out of the oven—chocolate chips take the starring role in allergy-friendly baking.

Can you eat chocolate if you have a peanut or tree nut allergy?

Hot chocolate in the winter, chocolate ice cream in the summer, and chocolate chip cookies all year round. But having a peanut or tree nut allergy can seriously limit your chocolate choices. Nuts are a common addition to chocolates, and once nuts are used in one product it leaves the door open for the crossover of allergens.

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