what can you use instead of guava jelly

With just three ingredients, you can make your own Guava Jelly without the need for any preservatives or jelling agents like gelatin or agar agar. This recipe is packed with all the benefits of guava.

I find making jam or jelly with fruits that are in season to be a therapeutic process that I enjoy doing. You can find recipes for mango jam, bacon jam, and cranberry jam, as well as a recipe for homemade bread on my blog and YouTube channel. This homemade bread is the perfect companion for any homemade jam or jelly.[feast_advanced_jump_to]

I visited the local market to purchase groceries for the upcoming week, as I knew I would be very busy with work. Needless to say, I needed to stock up on my fridge accordingly. As I was finishing up my shopping, I headed over to the fruit vendor to pick up some bananas and sweet limes for Pastas breakfast and mid-afternoon snack.

While there, I noticed that the vendor had a great selection of ripe guavas, which were in season and being sold at a very reasonable price. I quickly grabbed 1.5 kg of the guavas. I planned to make some homemade guava jelly with no preservatives. Pasta particularly enjoys jelly, as it has a smoother texture since its made from the juice of ripe fruits.

When we lived in Gurgaon, I would ask my friend from Allahabad to bring me a special variety of guava with a pinkish-red core. However, this variety is hard to find in Kolkata, where I currently live. Instead, I used the normal Baruipur er Piara guava to make my first jelly of the season. I like to use ripe guavas for their amazing aroma in my jelly, but the Baruipur er Piara variety is also great. I ended up with a bright red-colored jelly that had no added preservatives or coloring.

Papaya: Papaya has a similar texture and sweetness to guava, and is often used as a substitute in recipes such as smoothies and salsas. Strawberries: Strawberries have a similar sweet and tangy flavor as well, and can be used as a substitute in recipes such as jams, jellies, and fruit salads.
what can you use instead of guava jelly

Easy Condiment Recipes that I love

I would love to see a picture if you are making the prawns following my recipe. You can share here at [email protected]. You can use my hashtag #debjanirrannaghar and share it through Instagram as well. In addition, you can tag me at @foodofdebjani. On Thread, I am available as foodofdebjani!

What are the Ingredients needed to make Guava Jelly at home?

Making Guava Jelly at home is an easy process that only requires two additional ingredients besides guava.

what can you use instead of guava jelly

See the recipe card for quantities.

Easy Guava Jelly | No Pectin | Just 5 ingredients

FAQ

What is the closest flavor to guava?

Guava tastes like a cross between pineapple and strawberry, with flesh similar to a pear. It’s also similar to passion fruit in flavor.

Can you substitute guava paste for guava jelly?

Not at all; they are different, but people often mix them, guava jelly is a type of preserve and guava paste made from cooked down fruit. It can be used as an ingredient in other recipes or eaten on its own with some sugar sprinkled over it for sweetness!

What is the difference between guava jam and guava jelly?

Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Jam and jelly are two popular types of fruit spreads found in households around the world.

What is another fruit like guava?

Feijoa’s are in the same Myrtle family with guava but are in a different genus. They originate in South America and are cold hardy plants that can withstand temperatures down to about 12° C.

What can I substitute for guava paste?

If you need a substitute for guava paste then your best options are quince paste, fresh guavas, fig paste, fruit preserves, or apple paste. While they don’t perfectly mimic the flavor and texture, they also won’t be out of place in any dish that calls for guava paste. If you’ve got a bag of fresh guavas you may also want to make a batch at home.

What does guava taste like?

Guava is a tropical fruit that is round to pear-shaped and contains edible seeds. Guava has a unique taste that is both fruity and slightly floral. The taste has been described as a cross between a strawberry and a pear although the type and ripeness of a guava impacts both the flavor and level of sweetness. For instance, a ripe lemon guava will be sweet and tangy with a citrus-lemon aroma. The riper your guava is, the stronger the aroma and the sweeter the flavor. Hard and unripe guavas will ripen at room temperature. Guava is a nutrient-dense delicious fruit that is rich in antioxidants, vitamin C, potassium, and fiber, making it an excellent fruit to include in your diet.

How to make Guava Jelly?

Guava Jelly Recipe. Put through sieve or a few layers of cheese cloth. (or you can used store bought juice). Combined guava juice, lemon juice, and pectin in a medium sauce pan and stir until pectin is completely dissolved. Add butter and bring to a boil over high heat, stirring continually. Add sugar all at once and stirring

What goes well with guava juice?

These are a few ingredients that pair well with guava – red chili powder or cayenne powder, lemon juice, lime, pear, pineapple. You may add any of these while blending for a unique flavor. Double or triple the measurements to get more guava juice drink. Freeze the juice in popsicle moulds for a refreshing, yum treat! More Fruit Juices To Try!

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