White Potato Pie: The Sweet Soul of Maryland’s Eastern Shore.Make-Ahead Mashed Potatoes With Cream Cheese.Microwave Baked Potato.Hash Brown Patties.Potato Cake.Persian Salad Olivieh (Persian Chicken Salad)Loaded Potato Salad.Mashed Potatoes With Cream Cheese.
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White Potato Pie: The Sweet Soul of Maryland’s Eastern Shore.
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Make-Ahead Mashed Potatoes With Cream Cheese.
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Microwave Baked Potato.
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Hash Brown Patties.
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Potato Cake.
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Persian Salad Olivieh (Persian Chicken Salad)
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Loaded Potato Salad.
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Mashed Potatoes With Cream Cheese.
MELT IN YOUR MOUTH POTATOES — Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.
As far as I’m concerned, you can never have to many recipe for cooking, roasting and baking potatoes. And these Melt in Your Mouth Potatoes are the one side dish I know my family will always love.
Plus, potatoes are inexpensive, and potato sides are usually easy pretty easy to prepare. In my experience, you really can’t go wrong serving potatoes with almost any meal.
RECIPE TIP: Try sprinkling 1/2 cup of Parmesan cheese over the potatoes after you add the broth. Yum!
These potatoes are no exception, and just as I expected, my whole family loved them.
These potatoes are roasted in a butter and herb mixture for a crispy outside, and then chicken broth is added towards the end of cooking to make the insides soft and tender.
Oh, and a few garlic cloves get thrown in towards the end too! So basically, these potatoes are just about perfect! They’re a great side dish for almost any meal.
I love that these potatoes are sliced into thick disks, rather than cubed (which is what I usually do when roasting potatoes).
It really helps crisp up the outsides, and somehow makes the potatoes seem a little extra special.
RECIPE TIP: Peel and slice your potatoes ahead of time, then submerge them in ice water until you’re ready to cook them.
I’ve made this dish with Russet, red and Yukon Gold potatoes and each one has been wonderful in its own way. But if I had to choose a favorite, it would have to be Yukon Gold.
I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of fresh herbs would be wonderful.
I love that these Melt in Your Mouth Potatoes are fairly simple, but nice enough for company or even holidays. This is one recipe we’ll be making again and again.
Be sure to save this Melt in Your Mouth Potatoes recipe to your favorite Pinterest board for later.
Delicious Pan Fried Potatoes – Easy Skillet Potatoes Recipe
FAQ
What are white potatoes best for?
Are white potatoes good for frying?
Are white potatoes good baked potatoes?
Are white potatoes good for mashed potatoes?
Are white potatoes good for cooking?
White potatoes are a great go-to potato for roasting, baking, and frying. You’ll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. Either way, white potatoes should be a kitchen staple. You’ll be amazed just how many incredible recipes can be made with this simple spud.
Why are white potatoes bad for weight loss?
White potato is one of carbohydrate source. 100 grams potatoes contain 15.4 grams carbohydrate and 76.7 calories. It is not bad for weight loss unless you deep fried it and add much toppings on it. If it combined with lean protein and vegetables, also if cooked correctly, it can be one of the good source of carbohydrate because it contain some vitamins and minerals too.
What to eat with red or white potatoes?
If you find yourself harvesting small red or white potatoes, we suggest the first dish you make with them is Ina’s garlic roasted potatoes. They’re a fan-favorite for good reason: They come out perfectly crispy every time. These super creamy mashed potatoes couldn’t be any easier — no dicing and no draining.
Are white potatoes good for breakfast?
The humblest of all vegetables probably doesn’t get enough credit for all the work that it does around the clock, but especially at the breakfast table. Infinitely versatile, white potatoes are just as good crispy as they are creamy, sliced as they are diced, and as a topping as they are the main event.