Wondering how to cook canned peas so they actually taste good? You’ve come to the right place! Learn how to cook canned peas in the microwave or on the stovetop along with tips and tricks for making them taste delicious in the process!
Eating canned peas always reminds me of being a kid. They were my favorite vegetable and I’d sometime eat them right out of the can without even heating them up!
Nowadays I still love eating canned peas but I have learned some tricks along the way for making them even tastier…no more bland peas here! Whether you are cooking them in the microwave or on the stovetop, these canned peas will be full of flavor.
Tips for best results
- Canned peas are already cooked so you do not want to overcook them or they will get mushy.
- Always drain the liquid out of the can before heating. If you want more liquid add it back with broth or stock.
- Rinsing the peas after you drain them can help get rid of excess sodium that is often present in canned vegetables.
- Different varieties of peas will have slightly different tastes. Most canned peas are sweet peas but small varieties will be slightly sweeter. Choose your favorite!
Cooking canned peas on the stovetop
I prefer to cook my peas on the stovetop when I have time because I feel you can get even more flavor from them this way.
- Drain the peas and add them to a small saucepan.
- Pour beef or chicken broth over the peas until they are just covered.
- Add 1/2 teaspoon each of salt, pepper, garlic powder, and onion powder along with 1-2 tablespoons of butter.
- Bring to a boil over medium high heat. Once boiling remove from heat.
- Season to taste with additional salt and pepper if desired.
How To Make Canned Sweet Peas Taste Delicious
FAQ
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