what can i use instead of mushrooms in beef wellington

Have you ever needed mushrooms, but you don’t have any on hand? Maybe someone has an allergy, or you need that earthy, meaty flavor and texture in a recipe? Look no further than this handy list of fourteen awesome substitutes for mushrooms.

The first thing to think of when substituting food is what you need it for, and how you planned to use the ingredient. Some people love mushrooms, others hate them, but if you’re planning to replace them, their role in the recipe should always be at the forefront of your mind.

Different substitutes don’t work for all dishes, so it’s good to know what you’re getting into beforehand. This list of fourteen awesome mushroom substitutes will let you know what they’re best suited to, so you’ll use the right replacement every time.

Best Substitute for Mushrooms on Pizza

For pizza, you can use Onions, Artichokes (canned hearts), Sun Dried Tomatoes, Olives, or Leeks. Use a 1:1 ratio for all these ingredients except olives, where you should use fewer olives than you would mushrooms.

Best Substitute for Mushrooms in Chicken Marsala

Potatoes, pearl onions, carrots or leeks are best for marsala in 1:1 ratio except for potatoes, in 1:2.

Mushroom replacement in Beef Wellington