Fancied something different for lunch today and as my chap is home thought I’d make us some burgers! I was a little worried that without an egg or breadcrumbs they wouldn’t work but they worked a treat!
I used 500g turkey mince (or could mince your own) one large onion, peeled and chopped into about eight pieces two cloves garlic, peeled pinch of sage pinch of thyme salt and pepper
Chuck the garlic and onion into a food processor and give them a quick whizz, then add the remaining ingredients and process until well combined. Form into about six burgers, or eight smaller ones. I laid mine on my meat chopping board then refrigerated whilst chopping the salad. Heat a griddle pan on medium with a little oil and cook your burgers for around 15 minutes, flipping occasionally. Serve with salad and homemade chips (we didn’t have chips as thought it might be bit heavy for lunch) and if you wish a bun and ketchup!
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For ¼ cup fine, dry bread crumbs, substitute any of these items:¾ cup soft bread crumbs.¼ cup panko.¼ cup cracker or pretzel crumbs.¼ cup crushed cornflakes or other unsweetened cereals.⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
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¾ cup soft bread crumbs.
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¼ cup panko.
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¼ cup cracker or pretzel crumbs.
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¼ cup crushed cornflakes or other unsweetened cereals.
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⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
random thoughts from my days..
Fancied something different for lunch today and as my chap is home thought I’d make us some burgers! I was a little worried that without an egg or breadcrumbs they wouldn’t work but they worked a treat!
I used 500g turkey mince (or could mince your own) one large onion, peeled and chopped into about eight pieces two cloves garlic, peeled pinch of sage pinch of thyme salt and pepper
Chuck the garlic and onion into a food processor and give them a quick whizz, then add the remaining ingredients and process until well combined. Form into about six burgers, or eight smaller ones. I laid mine on my meat chopping board then refrigerated whilst chopping the salad. Heat a griddle pan on medium with a little oil and cook your burgers for around 15 minutes, flipping occasionally. Serve with salad and homemade chips (we didn’t have chips as thought it might be bit heavy for lunch) and if you wish a bun and ketchup!
Juicy Turkey Burger Recipe
FAQ
What is a good binder for turkey burgers?
How to keep turkey burgers from falling apart without breadcrumbs?
What can I put in my turkey burgers to hold them together?
What goes with a turkey burger?
Try topping your turkey burger with my easy Homemade Guacamole or BBQ Sauce and melty cheddar cheese. Add red onion or caramelized onions for extra flavor. Serve on a homemade Brioche Bun with lettuce and tomato for the best ever healthy burger!
What is the best substitute for yogurt?
If you are looking to substitute yogurt in a recipe, there are a lot of options. The best option might be buttermilk if you are using it in baking since it has the most similar taste profile. Sour cream is another great option because it is similar in taste and also in consistency. You could also use mayo, cottage cheese, or heavy cream. If you are substituting yogurt just to eat, you might want to try a plant-based yogurt.
How do you make a healthy turkey burger?
Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Combine all ingredients in a medium bowl; form into 4 patties. Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won’t fall apart as easily.
Can you use spinach in Turkey Burgers?
But if you follow these instructions (using spinach in the burgers and liberally sprinkling with sea salt), then your 99% lean turkey burgers will still turn out exceptionally juicy! SEASONINGS NOTE: You can easily add or substitute your favorite seasonings!