Can’t find Creole mustard at the grocery store? Learn how to make your own at home. This mustard is the perfect blend of sweet and spicy and is great to use on sandwiches, as a dip, or even as a base for other sauces and dressings.
After searching several of my local grocery stores, I realized that I would probably not be able to find creole mustard. Since we moved to the west coast, I have discovered that I can’t find some of my favorite products that I enjoyed living in Georgia like this special Cajun mustard.
I decided to make my own at home with what I could find in my pantry and spice cabinet and after making this recipe I don’t think that I will be using the store bought version anymore.
Dijon Mustard + a Little Heat: Mix Dijon mustard with a dash of hot sauce. It adds a ton of flavor! Spicy Brown Mustard: This one’s a bit like Creole mustard’s cousin. It’s not the same, but it’s pretty close.
How to make creole mustard
Step one: Place stone ground mustard, honey, Worcestershire sauce, Creole seasoning, horseradish, and hot sauce in a bowl.
Step two: Stir the ingredients until completely combined. Cover and store in the refrigerator for at least 24 hours for the best flavor results.
- It’s easy to adjust the spice level, or heat, in the mustard recipe by adding a little more prepared horseradish or hot sauce.
- If you don’t have stone ground mustard, you could substitute with brown mustard or Dijon mustard.
- Make sure to allow time for the flavors to come together. I like to allow at least 3-4 hours before serving but if you can wait 24 hours that would be best.
What is creole mustard?
Commonly found in Cajun cuisine, creole mustard sets itself apart from traditional smooth mustard with its grainy texture and spicy, unique flavor. This condiment is popular in southern states, especially New Orleans, Louisiana.
- Stone ground mustard – This is a great base for the sauce because of the grainy mustard seeds.
- Creole seasoning blend – You can typically find Creole blend seasoning in the spice section of the grocery store or you can use a homemade blend.
- Horseradish – Prepared horseradish adds heat to this mustard.
- Worcestershire sauce – Adds a savory depth of flavor.
- Honey – Gives a hint of sweetness to the mustard. You could substitute with molasses for a richer flavor.
- Hot Sauce – Add a few drops of hot sauce for a little extra heat.
RawSpiceBar Ultimate Creole Mustard
FAQ
What is different about Creole mustard?
What are the ingredients in Zatarain’s Creole mustard?
What can I substitute mustard with?
What is closest to French mustard?
What is a good Creole mustard substitute?
Apple cider vinegar is a great Creole mustard substitute. It is used to give dishes a tangy flavor. 1. Brown Sugar Mustard – This is a delicious mustard substitute for any occasion. 2. Dijon Mustard – Dijon mustard is a classic choice for many recipes.
What is good substitute for mustard seeds?
If you need a substitute for mustard seeds, there are a few that you can try. The first one you might try is horseradish, however, this might be a bit spicy for some. If horseradish is too spicy for your tastebuds you can also try to use caraway seeds since they have a similar flavour. You can use mustard instead of mustard seeds, if you are okay with using mustard. Another option is wasabi powder, but like horseradish this might be a bit spicy, and also it might be hard to find. This is because most wasabi you buy in the store is just horseradish coloured green. The last option I will mention is turmeric, this could be a good choice because it can increase the nutritional value of your food.
What is the best Creole mustard?
The oldest and easiest-to-find creole mustard brand is Zatarain’s Creole Mustard. You can also find specialty creole mustard brands like Arnaud’s, Scratchmo’s, Maison Louisianne, and Doux South.
Can you use Dijon mustard instead of Creole mustard?
Dijon mustard can be used as an alternative for Creole mustard on its own because it is made with hot brown and black mustard seeds that give it a strong and sharp flavor. It’s the kind of mustard that is ideal for vinaigrettes and mayonnaise mixtures. Hot mustard is often associated with Chinese cuisine.