what can i put bruschetta on besides bread

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. —Steve Westphal, Wind Lake, Wisconsin

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what can i put bruschetta on besides bread

Another favourite I have tried is to use portobello mushrooms! Just scoop out the insides and place the bruschetta inside. I always like to place a piece of mozzarella cheese on top before either toasting them in the oven/toaster or cooking them on the BBQ.

And finally – another option you can use is to use my keto cheese chips recipe! These are probably the easiest to make along with the mushrooms. You just have to cut up some cheese, bake it on low for 20 minutes before crisping it up on high. These are crunchy and delicious!

Place all the bruschetta ingredients in a bowl and mix together. Scoop onto the bread, mushrooms or cheese chips. Enjoy!

When making bruschetta – I highly recommend using fresh ripe tomatoes. IF you can’t get your hands on any fresh, try canned whole tomatoes, but you may need to dry them off a bit so that your bruschetta isn’t overly powerful.

Three different ways to make keto bruschetta! Place it on some keto friendly bread, or try some mushroom caps!

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. —Steve Westphal, Wind Lake, Wisconsin

How to Make Italian BRUSCHETTA – Easy Appetizer

FAQ

What can I serve with bruschetta besides bread?

The best side dishes to serve with bruschetta are Caprese salad, prosciutto wrapped melon, marinated olives, scrambled eggs, butternut squash, Italian sausage, pork tenderloin, zucchini noodles, grilled vegetables, antipasto platter, Caesar salad, stuffed cherry peppers, and pasta salad.

What’s the best way to eat bruschetta?

The bread is then served warm either with a topping spooned over or with a topping on the side so each person can build their own bruschetta. Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites.

Can you eat bruschetta by itself?

So yes, since you can eat untoasted bread, you can definitely eat raw bruschetta. You could even rub a slice of bread with a clove of garlic, drizzle a little olive oil on it, and sprinkle on a pinch of salt, then eat that untoasted.

Can you have bruschetta as a meal?

It’s delicious just like that or, better yet, topped with fresh, flavorful combinations for the ultimate open-faced sandwich. Typically, bruschetta is a snack, first course or an appetizer, but I think of bruschetta more as a meal. I like to top this grilled bread with simple toppings and serve them with a green salad.

What goes well with bruschetta?

After experimenting with loads of different combinations, I’ve come up with 39 delicious sides that pair perfectly with bruschetta. The best main dishes to serve with bruschetta are spaghetti bolognese, Tuscan white bean soup, and Italian-style meatball kabobs. For a light side, try a cucumber gazpacho, zucchini chips, or an Italian salad.

How do you make a good bruschetta sandwich?

Mix Together: In a medium-sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the Bread: Add the mixture to the top of the bread and then drizzle it with balsamic glaze. There are a few things that you can do to make sure that your bruschetta turns out perfectly!

What bread should I use for bruschetta?

When choosing bread for your bruschetta, make sure to use one that isn’t too soft or a typical store-bought white bread. The toppings will make the bread soggy very quickly and won’t be able to hold up your ingredients—making it an ugly and messy situation for you or your guests!

How to make bruschetta with olive & oregano?

This olive and oregano bruschetta will wake up your taste buds and get them dancing! Combine the olives, oregano, garlic, lemon juice, lemon zest, 1 tablespoon of the olive oil, and pepper in a bowl. Mix well and set aside. Brush the sliced bread with the leftover olive oil on both sides and add to a hot skillet or oven grill.

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