what can i do with too much cabbage

Cabbage is one of the green vegetables that I loved as a kid and my mom made quite often. It was inexpensive and a quick side dish that could feed our large family. Now if you grew up mainly eating boiled cabbage like me, first, I totally understand, and second, you’ll be surprised how many more ways you can enjoy this extremely economical vegetable. From cabbage soup recipes and cabbage rolls, to cabbage stir-fries, coleslaws, and more; cabbage is a versatile and budget-friendly hero!!

Cooked: Cabbage can be cooked in countless ways: sliced and sautéed or stir-fried; cut into wedges and roasted, braised, blanched and used as a wrap for ground meats and rice; or wrapped around fish before steaming.
what can i do with too much cabbage

Everytime i need to use a little bit of cabbage for a slaw for a recipe i always end up with most of a head of cabbage left over. What are the best recipes (without many ingredients) to use up the cabbage? I am a student only cooking for myself so nothing too huge.

Fried Cabbage

what can i do with too much cabbage

Fried Cabbage is one of the easiest and most budget-friendly side dishes that exists. Not to mention, it’s finger-lickin’ delicious!

This Happens To Your Body When You Eat Cabbage Every Day

FAQ

Can I freeze fresh cabbage?

Once it’s washed and cut up, cabbage can be frozen, but for longer-term storage, it’s best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

What can I do with excess cabbage from my garden?

Simply shred the cabbage and add some shredded carrots, mayonnaise, vinegar, and sugar to make a creamy coleslaw. Stir-fry: Cabbage is a great addition to stir-fries. Cut the cabbage into thin strips and stir-fry with other vegetables and protein. We like it with butter (or Savour Butta Plant-based!)

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