Cabbage is one of the green vegetables that I loved as a kid and my mom made quite often. It was inexpensive and a quick side dish that could feed our large family. Now if you grew up mainly eating boiled cabbage like me, first, I totally understand, and second, you’ll be surprised how many more ways you can enjoy this extremely economical vegetable. From cabbage soup recipes and cabbage rolls, to cabbage stir-fries, coleslaws, and more; cabbage is a versatile and budget-friendly hero!!
Cooked: Cabbage can be cooked in countless ways: sliced and sautéed or stir-fried; cut into wedges and roasted, braised, blanched and used as a wrap for ground meats and rice; or wrapped around fish before steaming.
Everytime i need to use a little bit of cabbage for a slaw for a recipe i always end up with most of a head of cabbage left over. What are the best recipes (without many ingredients) to use up the cabbage? I am a student only cooking for myself so nothing too huge.
Fried Cabbage
Fried Cabbage is one of the easiest and most budget-friendly side dishes that exists. Not to mention, it’s finger-lickin’ delicious!
This Happens To Your Body When You Eat Cabbage Every Day
FAQ
Can I freeze fresh cabbage?
What can I do with excess cabbage from my garden?