The most popular way to use curry leaves is by adding them to your cooking, specifically when tempering for dals or curries. They are typically added along with mustard seeds and green chilies initially before adding other ingredients. They can also be added to chutneys and salads, chopped finely, or left whole.
Flavour Your Curries:
Add a teaspoon or two of homemade curry powder to add depth and flavour to your curries, just like you do with curry leaves. The pungent flavour of curry leaves will lift up your gravies with extra deliciousness.
Before you discard curry leaves next time, find out how you can turn them into homemade powder and keep enjoying their benefits.
- Neha Grover
- Updated: July 17, 2023 10:41 IST
- Curry leaves can lift up several dishes and even drinks.
- Curry powder is a delightful addition to your spice rack.
- It also contains various nutrients such as iron, calcium, vitamin A etc.
Curry leaves, with their distinct aroma and flavour, are an essential ingredient in many Indian, especially South Indian dishes. Often used to infuse curries, and soups with their unique essence, curry leaves can lift up several dishes and even drinks. However, many times, these vibrant leaves are stocked in bulk and a part of them is left unused. Does it happen to you too? What do you do with the leftover curry leaves? Before you discard them next time, find out how you can turn them into homemade curry powder and keep enjoying their benefits.Also Read: Make A Different Kind Of Hari Chutney – Try South Indian Curry Leaves Thogayal
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FAQ
What can I do with too much curry leaves?
What can I do with extra curry leaves?
How to use curry leaves in cooking?
Here are four ways to use curry leaves in cooking. 1. Sauté in ghee. Sauté and soften the curry leaves in ghee (clarified butter). To get the leaves to release their delicious flavor, they need to be cooked at high heat. Stir them for three to five minutes and add the oil and leaves to any dish. 2. Make tadka.
Can you eat curry leaves fresh from the tree?
Specialists won’t recommend you eat curry leaves fresh from the tree. Leaves fresh will function as fiber in our body which could be painful for the bowels.
How do you keep curry leaves fresh?
Run the leaves under a gentle stream of water and pat them dry with a paper towel. Most dishes call for about 8 to 10 curry leaves, though always follow the recipe to ensure your dish will be flavored properly. Wrap unused leaves in a damp paper towel and keep them in the fridge.
What can you eat with curry leaves?
Soups, rice dishes, curries, slices of bread, yogurts, and other dishes are all great options to top with sautéd curry leaves. Curry leaves are the unsung heroes of Indian cooking. They add a unique, complex flavor to dishes, but they are often overlooked.