Get to know this underrated fall fruit that deserves just as much attention as apples or pumpkins. Trending Videos
Persimmons, vivid orange fruits of autumn, have been cultivated in parts of Asia for at least 1,000 years but remain mysterious to many of us in the United States. Were finally catching up, and that means that were discovering ways, both new and old, for using persimmons in savory preparations as well as sweet ones throughout fall.
Sharon fruit recipes (114)Persimmon and Dried Fruit Carrot Salad. … Persimmon Yogurt Parfaits: … Honey roasted, spiced Persimmons. … Persimmon Flammkuchen. … Turnip & Persimmon ‘Namasu’ … Sharon fruit and mango halwa. … Kaki and ham on sliced baguette. … Persimmon Jelly.
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Persimmon and Dried Fruit Carrot Salad. …
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Persimmon Yogurt Parfaits: …
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Honey roasted, spiced Persimmons. …
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Persimmon Flammkuchen. …
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Turnip & Persimmon ‘Namasu’ …
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Sharon fruit and mango halwa. …
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Kaki and ham on sliced baguette. …
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Persimmon Jelly.
Persimmon, Beet, and Citrus Salad
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The best salads are a medley of textures, flavors, and colors. Arrange all the ingredients for this one as a composed salad, or simply toss together. The sweetness of Fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes.
Caramelized Persimmons With Prosciutto
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Another luxe fall starter pairing salty meat with lush Fuyu persimmons. Here, the persimmons are brûléed with the kitchen torch or broiler.
How to Prepare & Eat Persimmons – aka Sharon Fruit: Cooking with Kimberly
FAQ
How do you use Sharon fruit?
What are Sharon fruits good for?
What is the difference between a persimmon and a Sharon fruit?
What to eat with Sharon fruit?
Persimmon goes well on a cheese board or with a side or mascarpone. You will also find it nutrient packed and working really well in a post-workout smoothie. You don’t have to grow your own tree to enjoy Sharon fruit, but just feel inspired to give some of these recipes a go!
Why should you eat Sharon fruit?
Here are some Sharon fruit benefits you’ll reap when eating them: Vision maintenance: Eating persimmons won’t make you see better, but they will keep your eyes healthy and prevent eye disease. Healthier heart: The tannins in persimmons can lower your blood pressure, which reduces your risk of developing heart disease.
What is Sharon fruit?
Sharon fruit is classical kaki (or persimmon) from the Middle East is a versatile cooking ingredient, which has gained popularity in recent years. Despite being a delicious and healthy fruit that’s been served by chefs and home cooks for years, many people are unsure what it is, how to eat it, and what recipes you can cook with the fruit.
Can you eat Sharon fruit raw?
You can eat Sharon fruit raw with salads or feta cheese and olives. Or you can bake it in savory dishes or sweet puddings and desserts. Persimmon goes well on a cheese board or with a side or mascarpone. You will also find it nutrient packed and working really well in a post-workout smoothie.