what can i cook on my weber grill

what can i cook on my weber grill

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Here are our top recipes for the summer. Happy grilling!

You cant go wrong with classic baby back ribs.Classic-Baby-Back-Ribs

Summer and brats go together hand in hand. Brats

If you have an abundance of tomatos growing in your garden like I do, then you will love this BLT salad recipe. BLT-Salad

Invite over the neighborhood to feast on this cowboy steak recipe. Cowboy-Steak

I love a good ribeye recipe, if you do too then this one is for you! Ribeye

Appetizer or dinner, these wings are a hit! Chicken-Wings

Easy chicken quesadillas. Chicken-Quesadillas

If you are looking for a traditional burger alternative check out this salmon burger. Salmon-Burger

Smoke a perfect pork shoulder with the tips in this blog link.Pork-Shoulder

Shrimp on the grill- simple tips with amazing results.Shrimp-on-the-Grill

A Beginners Guide To A Weber Grill

FAQ

Can you use aluminum foil on a Weber grill?

Foil does have useful applications in our grills though, and works well as a makeshift smoker packet. It’s also great for wrapping up vegetables, ribs, fish and other foods for a different method of cooking on the grill.

How do you cook a Weber grill?

Keep the lid open until the first few coals are glowing red and ashed over. Then place the cooking grate on the grill and close the lid. Make sure all of the vents top and bottom are open 100%. As the grill temperature begins to climb to 200°F check the vents back to 50%. This will hold the Weber around 250°F.

Can you use a rotisserie on a Weber grill?

Learn about how using a rotisserie on your Weber grill can be more than just chicken with these great rotisserie meat ideas for your next BBQ.

Does Weber grill use briquettes?

The chef’s at the Weber Grill Restaurants use Weber Briquettes for all of their grilling. Try it on this burger recipe from the restaurant! Smoked turkey is very popular at Thanksgiving, of course, but it’s good enough to make any time of year!

How do you cook a Weber butt on a grill?

Make sure to get plenty of rub down in-between the score marks on the fat side and coat the edges of the butt as well. All of that seasoning will make a great bark on the outside as it cooks. Once the Weber is running at 250°F place the butt over the Vortex on the center of the grill. Close the lid and let the “charcoal snake” do all the work.

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