This easy beef and noodles recipe is a homestyle favorite! It’s made in 30 minutes with pantry staples, and the rich gravy is a comforting treat you’ll crave again and again.
What to serve with beef and noodles
- I like to serve beef and noodles with a big slice of my Cheesy Garlic Bread or a dinner roll.
- It goes with pretty much any veggie side dish. Try my Honey Roasted Carrots or Simple Sautéed Leeks.
- A side salad is another great option. Try mixed greens with my Easy Homemade Ranch Dressing, a reader favorite.
- Leftovers will keep in the fridge in an airtight container for 3-4 days, but keep in mind the noodles may soak up more of the sauce the longer they sit.
- Reheat on the stove or microwave over low heat until warmed through.
- If freezing, I recommend doing so without the cooked noodles and cooking some noodles just prior to serving.
Why you’ll love it
Like my Chicken and Noodles, this beef and egg noodles recipe is just good old-fashioned comfort food that’s affordable and no fuss. You need very few ingredients for this one to hit the spot. It has seasoned tender ground beef and is ready in a jiffy for a quick family meal that’s made on the stovetop.
This definitely is not a fancy recipe, and mysteriously that seems to be the best kind of meal for picky eaters! If you’ve got kiddos in your home, they will devour this ground beef and noodles with gravy made from scratch. It’s one of my favorites for when motivation to cook is lacking but you’re craving a cozy dinner fast.
- Egg noodles – they’re the traditional choice for this recipe since they’re a hearty pasta that’s perfect to coat with the gravy
- Ground beef – I prefer at least 90% lean. We love ground beef for this one since it’s cheaper than other cuts but every bit as tasty.
- Onion and garlic – sweet (Vidalia) onions are my usual pick, but yellow is fine
- Worcestershire sauce – it’s a staple in my pantry and my secret weapon to impart tons of savory flavor in many recipes. Don’t skip it!
- Italian seasoning – a fantastic blend of dried Italian herbs like rosemary and thyme that you’ll find all in a single jar for convenience
- Flour – to thicken the gravy
- Beef broth – for even more rich, deep flavor
HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
What ingredients do I need to make homemade beef and noodles?
Here are a few quick notes about the ingredients you will need to make homemade beef and noodles: Beef roast: I recommend using either beef chuck roast or sirloin, both of which are marbled with fat and become extra-tender when slow-cooked.
What can be used as a substitute for hoisin sauce in beef stir fry?
You can use it as a substitute for hoisin sauce in beef stir fry: soy sauce, barbecue, tamari, hot sauce, teriyaki sauce, and sweet and sour sauce.
What kind of beef should I use for beef & noodles?
Onion & Garlic: I recommend yellow onion and freshly minced garlic for this beef and noodles recipe. Herbs & Spices: Garlic powder, onion powder, and ground sage are the perfect trifecta to amp up the flavors of this beef and noodles. Ground Beef: I like to use 85/15 or 90/10 ground beef for the best flavor.
What to serve with beef & noodles?
To bring it all together, serve the beef and its rich sauce over your cooked noodles. Garnish with some fresh parsley for a pop of color and freshness. When it comes to serving up this Beef and Noodles dish, the sides can really elevate the whole meal.