Pumpkin recipesPumpkin cake. A star rating of 4.8 out of 5. … Pumpkin & bacon soup. A star rating of 4.9 out of 5. … Pumpkin pasta alla vodka. A star rating of 4 out of 5. … Slow-cooker pumpkin soup. A star rating of 0 out of 5. … Spiced pumpkin Halloween cake. … Spicy pumpkin soup. … Pumpkin muffins. … Pumpkin hummus.
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Pumpkin cake. A star rating of 4.8 out of 5. …
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Pumpkin & bacon soup. A star rating of 4.9 out of 5. …
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Pumpkin pasta alla vodka. A star rating of 4 out of 5. …
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Slow-cooker pumpkin soup. A star rating of 0 out of 5. …
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Spiced pumpkin Halloween cake. …
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Spicy pumpkin soup. …
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Pumpkin muffins. …
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Pumpkin hummus.
Grab a large plastic storage bag and fold the edges outward. (This will keep you from smudging pumpkin all over the inside of the bag, not that that matters since itll eventually be all over the inside of the bag anyway, so why am I even suggesting this? Forgive me, please. Forgive me.)
Just kidding on the Harold thing; we actually bought a fresh turkey. But we did have a pretty pure Thanksgiving dinner, capped off by the most delicious pumpkin pie Id ever tasted—made especially scrumptious by pumpkin puree that she and I made ourselves. Id never been a big fan of pumpkin pie until then, but there was just something about the texture and flavor that convinced me that making my own pumpkin puree was worth the extra effort—and as it turns out, it isnt much effort at all. Ive been pureeing my own pumpkin ever since.
Several years ago, when my two girls were babies, my mother-in-law and I decided we had nothing better to do with our lives than to prepare a Thanksgiving meal made entirely from scratch, i.e. no prepackaged or prepared foods. And we almost did it—using everything from homemade chicken stock to a 20-pound turkey from our own backyard. His name was Harold. It was a difficult day for our family.
Yes, as long as the canned pumpkin you buy is 100% pumpkin. Then, its the same thing as pumpkin puree. Dont dare buy pumpkin pie filling and try to pass it off as pumpkin puree or canned pumpkin in recipes. Its full of sugar and spices and other mysterious ingredients, and it will not end well. Trust me on this. I wouldnt lead you astray.
Now, if you have a food processor, throw in a few chunks at a time. A blender will work, too, if you add a little water. OR… you can simply mash it up with a potato masher… OR move it through a potato ricer… OR process it through a food mill. Whatever makes your skirt fly up.
Looking for a dessert with the wow-factor? This stunning pumpkin cheesecake pulls out all the stops and is well worth the effort. The luxuriously creamy spiced filling sits on a bed of crunchy ginger biscuits and is topped with fluffy peaks of whipped cream and oozing caramel sauce. Its sure to convert even the most ardent pumpkin naysayers.
Calling all cheese lovers! This gorgeously gooey showstopper is perfect for Bonfire Night or Halloween celebrations. Fill a whole roast pumpkin with a creamy three-cheese fondue, then serve with crusty bread and potatoes for everyone to dunk in.
Need a vegan centrepiece to impress? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Finish with a zingy tahini dressing for the perfect plant-based dinner party dish.
Weve combined two classic American sweets to bring you the ultimate Bonfire Night snack. Sandwich a melty marshmallow and pumpkin purée filling between ginger biscuits to create an oozing stack of s’mores. Use our recipe for homemade pumpkin purée, or if you’re short of time, try shop-bought canned purée.
With buttery, flaky pastry, creamy Italian cheese and autumnal vegetables, this stunning tart makes a wonderful lunch or dinner. Leftovers taste great the next day, too.
4 pumpkin recipes to try!
FAQ
What is the most common use for pumpkins?
Can you do anything with pumpkins?
What can you do with pumpkin?
Not surprisingly, this seasonal ingredient is good for so much more than just pumpkin pie or pumpkin bread, although we’ll gladly bake either of those, too. Use it in soups, pasta dishes, cakes and more—there’s almost nothing pumpkin can’t do.
How can one prepare pumpkin to eat?
The pumpkin can be prepared boiled or baked. In both cases, it can be consumed with the peel and the seeds that will provide fiber. It can also be seasoned with oil and other aromatic seasonings, such as rosemary.
What are the best pumpkin recipes?
Great for a cold fall night with subtle fall flavors,” says Allrecipes Allstar fabeveryday. Our best pumpkin recipes of all time include pumpkin seeds, pumpkin pie, pumpkin cookies, pumpkin bread, pumpkin cake, pumpkin soup, and more.
What spices go well with pumpkin?
Pumpkin has a naturally sweet and earthy flavor that pairs well with a variety of ingredients and spices. For sweet pumpkin recipes baking enthusiasts will love – maple, vanilla, apples, nutmeg, clove, and cinnamon are great accompaniments. Savory pumpkin recipes may include ginger, sage, thyme, coconut, and pecans or walnuts.