what can be made from irish potato

No matter how hard we try, its impossible to separate certain ingredients from their respective cuisines. For example, Italian cuisine would be nothing without pasta. Chinese food would be naked without rice. And Indian dishes would suffer if the curry was missing. When it comes to Irish food, potatoes are as essential to the cuisine as a pint of Guinness is to celebrating Saint Patricks Day.

The Emerald Isles love affair with tubers goes back to the 16th century. At that time, the English invaded Ireland, forcing the native Irish to relocate to the countrys rocky coastal areas. Besides being inexpensive and nutritious, potatoes were one of the few foods hearty enough to grow in the poor-quality soil. As a result, potatoes quickly became a staple crop. With that in mind, its no wonder that so many of Irelands dishes center around potatoes. No doubt youve heard of shepherds pie and bangers and mash, but theres a lot more potato goodness to discover. In this article, were introducing you to 11 Irish potato dishes youll wish you knew about sooner. Along with a brief introduction of each dish, we give you insider preparation tips so you can experiment at home.

Irish potatoes recipes (1,764)Cheffabios Spanish Irish Potatoes. … Irish potatoes porridge. … Irish Potatoes sauce & egg. … Boiled Irish potatoes with fried chicken and lemon fruit. … Boil Irish potatoes with garden egg sauce. … Indomie with Irish potatoes. … Irish potatoes with beans porridge. … Irish Potato Soup.

1. Cheffabios Spanish Irish Potatoes. …
2. Irish potatoes porridge. …
3. Irish Potatoes sauce & egg. …
4. Boiled Irish potatoes with fried chicken and lemon fruit. …
5. Boil Irish potatoes with garden egg sauce. …
6. Indomie with Irish potatoes. …
7. Irish potatoes with beans porridge. …
8. Irish Potato Soup.

Colcannon is the king of Irish potato dishes

Taking its name from the Gaelic word for white-headed cabbage, cál ceannann, colcannon is one of Irelands most famous and most beloved potato dishes. The traditional colcannon recipe calls for two main ingredients: starchy mashed potatoes (russet, Maris Piper, or Melody work well) and sautéed greens (either cabbage or kale). These ingredients are combined with salt, butter (lots of it), green onions, and milk to create a creamy mash thats filling and easy to assemble. Not only is it delicious, but its an easy way to sneak some extra veggies into your diet.

While simple, this dish tells you everything you need to know about Irish cooking. To begin with, the ingredients are inexpensive, hearty, and readily available — three features that were essential during the countrys rocky past. Whats more, colcannon is flexible. Although cabbage and kale are the most common greens, you can easily substitute whichever leafy greens you have on hand. For example, broccoli leaves, watercress, or chard are perfectly at home in colcannon. Once prepared, colcannon is served alongside other Irish favorites such as boiled ham, corned beef, or Irish stew.

Potatoes and apples pair beautifully in this Irish take on pudding

Most of us tend to think of potatoes as a savory ingredient, but it turns out theyre a delicious addition to sweet dishes as well. In particular, the Irish have found a way to incorporate potatoes into steamed apple pudding. This winter dessert combines farmhouse cider, milk, cooking apples, mashed potatoes, sugar, flour, butter, lemon, and cloves. Nutmeg and cinnamon can also be added for some additional spice.

While the ingredients might seem heavy, this pudding is easy to digest. Plus, compared to other steamed puddings that contain extra fat, this version is fairly light. To make it, mash the potatoes and mix with flour and milk until a dough forms. Line a pie plate with the dough, reserving some for the lid. The filling consists of sugared sliced apples, cloves, lemon juice, and cider. Cover the filling with the remaining dough and seal the edges. Next, cover everything with foil and steam in a large saucepan or steamer for two and a half hours. When finished, serve with custard.

Irish Potato Candy Recipe – St. Patrick’s Day Food – 100 Year Old Recipe!

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