Italian sandwiches are known for their delicious flavors and variety of ingredients. Here are some of the most popular Italian sandwiches:
- Panino con il lampredotto: This sandwich is made with tripe, or cow stomach. It is simmered in a tomato-based sauce and served on a crusty bun.
- 5 e 5: This sandwich is made with pane francese, a type of bread that has a flavor similar to a ciabatta but that looks more like a baguette. It is filled with torta de ceci, a thin pancake made out of chickpeas, and grilled or pickled eggplants, chili, and garlic.
- Panuozzo di Gragnano: This sandwich is made with pizza dough that is stretched into a large piece of bread. It can be filled with a variety of ingredients, such as pancetta, mozzarella, mushrooms, and greens.
- Puccia: This sandwich is made with a pizza crust-like bread. It can be filled with a variety of ingredients, such as soppressata, salami, cheese, lettuce, onion, and sun-dried tomatoes.
- Cuzzetiello: This sandwich is made with thick, fluffy bread. It is filled with a variety of ingredients, such as ragu, sausage, meatballs, mushrooms, spinach, and sweet peppers.
- Panino: This sandwich is made with cured meats, such as prosciutto and mortadella. It can also be paired with other ingredients, such as fresh cheese, arugula, or tomato.
- Piadina Romagnola: This sandwich is made with thin slices of freshly cooked dough. It can be filled with a variety of ingredients, such as cured meats, soft cheese, vegetables, honey, jam, and Nutella.
- Tramezzino: This sandwich is made with soft white bread that is cut into perfect triangles. It can be filled with a variety of ingredients, such as tuna, boiled eggs, mortadella, ham, and olives.
- Pane e panelle: This sandwich is made with chickpea fritters that are placed on sesame-crusted Sicilian bread.
- Mozzarella in carrozza: This sandwich is made with mozzarella that is sandwiched between two slices of crustless bread and fried. It can also contain anchovies.
- Pane con la milza: This sandwich is made with boiled meat from lungs, spleen, and the trachea. It is piled onto a sesame bun and often topped with ricotta cheese.
- Porchetta di Ariccia sandwich: This sandwich is made with roasted pork that is seasoned with salt, pepper, garlic, and rosemary. It is served on a bun.
- Muffuletta: This sandwich is made with deli meats, such as salami and mortadella, and Italian cheeses, such as provolone and mozzarella. It also contains an olive salad made with olives, giardiniera, capers, shallots, and pepperoncini.
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FAQ
What is a classic Italian sandwich called?
What is an Italian toast sandwich called?
What is the name of the Italian cheese sandwich?
What are Italian sandwiches?
Italian sandwiches are savory, filling and versatile. This collection of recipes is bursting with new ideas and strategies for creating your own unique Italian sandwich that will make your mouth water. They are just as delicious as they are fun to make.
What are the most famous Italian regional sandwiches?
Here are the most famous Italian regional sandwiches. Similar to the British finger sandwich, the tramezzino was born at the historic café Mulassano, under the porticoes of Piazza Castello, in the heart of Turin, where a plaquestill reads: “In this place in 1926, Signora Angela Demichelis Nebiolo invented the tramezzino.”
Are sandwiches and Panini popular in Italy?
Sandwiches and panini are a mainstay of Italian cuisine, and worldwide. Take a look at this deep dive into beloved sandwiches and panini, plus my top 10 must-try sandwiches and panini when you visit Italy. What are sandwiches?
What is a good grilled cheese sandwich?
Grilled inside a pretzel bun, the Truffled Taleggio, and Squash Blossom Grilled Cheese is a most impressive sandwich. The Taleggio is combined with sharp cheddar and Ricotta. Add to that fresh squash blossoms, candied pumpkin seeds, and honey, and you have the ultimate lunch. Forget those ordinary Italian subs and deli sandwiches.