what are the examples of clear soup

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A hot bowl of soup on a chilly or rainy night is always a good idea. The best thing about soup is that its easy on the stomach; it also packs in a bowlful of flavour, and you can have it for any meal in any season. Clear soups typically look like broth and can be made with vegetable stock or meat stock, such as a broth made with chicken or pork. They are good for the digestive system and detoxify the gut. For this reason, we quizzed some of India’s leading chefs for clear-soup recipes that are not just nourishing, but also lip-smacking. Here are the best ones.

Clear soup recipes (186)Spinach Clear Soup. … Beef Clear Soup with Rutabaga (Swede) … Clear Plain Soup. … Simple mushroom and vegetable consommé … Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup) … Chicken Tenderloin Clear Soup. … Fish Clear Soup. … Soto Ayam (Yellow Chicken Clear Soup)

  • Spinach Clear Soup. …
  • Beef Clear Soup with Rutabaga (Swede) …
  • Clear Plain Soup. …
  • Simple mushroom and vegetable consommé …
  • Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup) …
  • Chicken Tenderloin Clear Soup. …
  • Fish Clear Soup. …
  • Soto Ayam (Yellow Chicken Clear Soup)

what are the examples of clear soup

Warm Chicken Noodle Soup by Chef Rollin Lasrado, Smoke House Deli, Mumbai

Ingredients:

1 kg whole chicken, cleaned

300 gm onions, peeled and sliced

70 gm carrots, peeled and sliced

15 gm lemongrass, washed and slightly crushed to release the aromas

5 gm cilantro (stems and leaves)

4 cloves garlic, crushed

1 piece ginger, crushed

1 red chilli, crushed or sliced

1 piece of star aniseMost Popular

1 piece of cinnamon

200 gm noodles of your choice

150 gm fresh seasonal vegetables of your choice

Instructions:

  • In a pressure cooker, place all the ingredients except the noodles. Pressure cook for 45 minutes on a slow flame.
  • After 45 minutes, let the pressure cooker depressurize naturally. This allows the stock to cool a little, which aids straining.
  • Remove the chicken from the cooker, and shred when warm.
  • Place the shredded chicken in a fresh pan, add in the stock with the carrots and onions from the strained stock. Add the seasonal vegetables and the noodles, and gently simmer.
  • Adjust seasoning and serve hot, garnished with chopped cilantro.
  • Serve with Asian seasonings, condiments or fried noodles of your choice.

Burnt Garlic Chicken Soup with Carrot Noodles by Chef Ram Swaroop Kundra, Amanbagh

Ingredients:

2 tsp sesame oil

2 garlic cloves, sliced

100 gm chicken, thinly sliced

1 large carrot, peeled into long strips

Salt and pepper to taste

Instructions:

  • ​​Place a large skillet over medium heat and add in the oil. Once the oil heats, add in the sliced garlic and cook for 5-7 minutes or until it is crisp, take out a few slices for garnish.
  • Add in the chicken, and brown it a little bit in a pan. Thereafter, add water and carrot strips or ‘noodles’.
  • Bring the heat up to a rapid simmer and let it cook for 2-3 minutes or until the carrot noodles are cooked to your preference. Stir in the lemon juice.
  • Garnish the soup with garlic chips, carrot noodles and sliced chicken pieces.

AMAZINGLY DELICIOUS CHICKEN CLEAR SOUP | EASY AND DELICIOUS SOUP IN 10 MINUTES | CHICKEN SOUP RECIPE

FAQ

What are some clear liquid soups?

Soups you can eat on a clear liquid diet include meat or vegetable broths and bouillon that does not have any solid foods, creams, or thickeners in them.

What is a clear soup broth?

Broth-based clear soups are highly-flavorful, clear liquids that have been made by simmering meat, fish and/or vegetables in a liquid. Present in every culture, classic examples of these extremely satisfying and homey soups are Vietnamese phở, matzo ball, Italian brodo, and chicken noodle.

Is a cream soup a clear soup?

Most clear soup is transparent. Thick soup is a type of soup that uses milk, cream, roux, grated potatoes, bread, etc. to change the soup’s consistency (tex- ture and thickness). Most thick soup is opaque.

Is beef broth a clear soup?

Yes it is. A clear liquid is a stock made from vegetables, carrot, celery, onion, and bones of chicken, turkey, beef, whatever you have on hand. I add seasonings, bay leaf, parsley, salt and pepper if desired. These are combined and simmered for hours!

What is clear soup?

Clear soup is a type of broth that is free from any solid fragments and has no cloudiness. This soup is commonly referred to as consommé and is made by straining the broth multiple times until it is crystal clear. Clear soup can be consumed on its own or can be used as a base for a variety of dishes.

Is egg drop soup suitable for a clear liquid diet?

Egg drop soup is not included in a clear liquid diet. Instead, you must only have water, broth and plain gelatin. These are easy to digest, and they don’t leave food bits in the digestive tract.

What to put in clear soup?

You can flavor up with whatever you like but the basic clear soup is made and served as is plain without any spices. What vegetables to put in clear soup? Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn.

What is clear vegetable soup?

Clear Vegetable Soup Conscious eaters, be sure to add this soup to the rotation. It focuses on whole foods without additives. Soy-free, gluten-free, spice-free, low-sodium, and low-calorie, this healthy bowl is completely plant-based. It’s chock-full of vegetables swimming in a broth full of garlic, ginger, and green onions.

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