Along with milk and bread, eggs are one of lifes essentials that can be found in nearly all kitchens. Whether its for making a cake batter or preparing Sunday breakfast for a loved one, eggs can do it all. Thats why weve put together the following tribute video to showcase our finest egg recipes…
Has a particular recipe caught your eye or do they all look equally appetizing? Whatever you decide to cook, you certainly arent short of decent ideas for using up those last few eggs. Let us know if you have any other great egg recipes!
This eggcellent guide to the different types of egg dishes covers everything from simple egg dishes, breakfast egg dishes, and everything in between.Scrambled Eggs. … Sunny Side Up Eggs. … Basted Eggs. … Poached Eggs. … Over Hard Eggs. … Fried Eggs. … Baked Eggs. … Deviled Eggs.
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Scrambled Eggs. …
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Sunny Side Up Eggs. …
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Basted Eggs. …
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Poached Eggs. …
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Over Hard Eggs. …
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Fried Eggs. …
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Baked Eggs. …
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Deviled Eggs.
Along with milk and bread, eggs are one of lifes essentials that can be found in nearly all kitchens. Whether its for making a cake batter or preparing Sunday breakfast for a loved one, eggs can do it all. Thats why weve put together the following tribute video to showcase our finest egg recipes…
Has a particular recipe caught your eye or do they all look equally appetizing? Whatever you decide to cook, you certainly arent short of decent ideas for using up those last few eggs. Let us know if you have any other great egg recipes!
Who doesn’t love a good eggs benny? You don’t have to stand in line on a Sunday morning for this brunch staple – making it at home is easier than you think, and starts with a great Hollandaise (which can be finicky), but this easy Hollandaise sauce recipe has tips to help you make it perfect (hint: cool it with the whisking, already!).
These might feel a little retro, but we’re actually seeing a resurgence in popularity for the humble pickled egg. And why not? They’re fast, easy to make (and eat!) and keep well in the fridge for a convenient, protein-packed snack whenever you want it. They also go great with a cold beer, so it’s definitely worth having a jar in the fridge over the summer months.
If you’ve spent any time here at eggs.ca, you know we love to get creative with eggs and how to prepare them! For any meal and any cuisine, we have an egg recipe to match. It seems, though, that what Canadians love most are the basics. We checked out what you were searching for and the results are in – by far, your favourite egg dishes are the staples you can turn to time and again. So, looking for a masterclass on these basics? Check out the best ways to create Canada’s favourite egg recipes below:
For all you calorie cutters, we have a yogurt-based hollandaise recipe for you too! Once you’ve got the hang of it, why not take things to the next level with Lobster or a spicy Cajun eggs benny recipe?
Did you know omelettes are one of the first things a chef learns in cooking school? It’s because the difference between meh and amazing is in the details! Using a hot skillet of an appropriate size (think 8 inches for a 1-3 egg omelette) is the most important step to get that light texture and an evenly cooked omelette – check out the full how-to here! Once you’ve mastered the basic omelette, add some variety with this Feta-filled Greek omelette recipe, make it truly stick-to-your-ribs with a potato-based Spanish omelette, or fill up on fresh flavour with this ricotta-stuffed omelette with tomato salad.
9 Egg Recipes for Breakfast
What kind of egg do people eat?
The chicken egg is the egg most often consumed by humans. A small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply tamago-yaki (egg-cook) by the Akashi locals. Soup made from the eggs of the weaver ant species Oecophylla smaragdina . A family of sauces and soups made with egg and lemon juice, mixed with broth.
What are the replacements for eggs?
There are several egg substitutes that can be used in recipes, depending on the role they play. Some examples are: Banana puree, apple puree or avocado puree to moisten cakes and cookies. Hydrated chia or linseed to bind pasta and puddings. Chickpea flour dissolved in water or milk for savory pies. Aquafaba, which is the cooking water of legumes, to replace the egg whites. Peanut, cashew, or almond butter for recipes that call for a nutty flavor. Baking soda with vinegar, soda or carbonated water to give lightness and rise to dough. Yogurt, buttermilk, gelatin or agar-agar for recipes that need consistency and texture.
What type of eggs should I buy?
Pro Tip: When shopping for eggs, the ideal choice is organic, pastured, USDA A or AA eggs. This will be important to look out for especially if you’re using raw eggs in recipes such as hollandaise sauce. Let’s start with two basics you should know how to master: poached and boiled eggs!
What do you eat fried eggs with?
Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc. Fried or scrambled eggs are served on top of fried potatoes, sometimes with ham or other types of meat such as chorizo.