Roasted Mini Potatoes are crispy and flavorful. They’re a quick and delicious side dish that requires minimal effort and yields excellent results!
When I did Whole30, the only things that would satisfy a carb craving were these baby roasted potatoes. I made them at least twice a week and they’re still my go-to veggie side dish!
They’re such an easy side dish made with minimal ingredients and will have the entire family asking for more. Sometimes simple recipes are best!
Oven Roasted Baby Potatoes FAQs
Potatoes are rich in vitamins, minerals, and antioxidants which are all great health benefits. Studies have even linked potatoes to some impressive health benefits like improved blood sugar control and reduced heart disease risk. Even though potatoes are considered a starchy vegetable, they are high in fiber (when including the skin) and low in calories.
I love roasting them because the skin gets super crispy, it’s like a better version of a french fry! You can also boil baby potatoes with the skin on and mash them or make smashed potatoes.
There are a number of reasons why this happens. If there’s a lot of excess moisture on your potatoes, that can prevent them from getting as crispy as you like. Pat them dry with paper towels to remove some of that moisture. Also make sure they’re not overcrowded while they roast—more even heat distribution leads to crispier potatoes!
Despite what you might think, baby potatoes actually do have a slight flavor difference from their full-sized counterparts! Because they’re harvested earlier than regular potatoes and before they reach full maturity, they have a more delicate skin and tend to be a bit sweeter.
How to store Mini Potatoes
Baby potatoes like cool, dark places. So storing them in a mesh or paper bag in the refrigerator will keep them happy.
Plastic won’t allow the potatoes to breathe so if you brought them home from the store in one, just be sure to remove them before storing. Properly stored potatoes will last for 4-6 months!
Oven Roasted Baby Potatoes Recipe!
FAQ
What are baby potatoes good for?
Can you eat very small potatoes?
What are the tiny potatoes called?
What are small potatoes used for?
Are potatoes healthy?
Potatoes are a versatile root vegetable and a staple food in many households. They are an underground tuber that grows on the roots of the Solanum tuberosum plant ( 1). Potatoes are relatively cheap, easy to grow and packed with a variety of nutrients. Here are 7 health and nutrition benefits of potatoes. 1. Packed With Nutrients
Are baked potatoes good for health?
Yes, baked potatoes are better for health as compared to fried potato wedges, fries and chips. Potatoes are rich in starch and carbohydrates. When thinner layer of starch come in contact with oil, it absorbs fats in a much larger volume making the particular food calorie dense. Hence, the thinner the potato is cut, the more fat it absorbs. It is peculiar to know that French fries are healthier than potato chips as the pieces are thicker compared to chips and absorb less oil. Thus, backed potatoes do not require oil to fry, and are less energy dense compared to fried potatoes making it a healthy dish.
Are potatoes good for satiety?
Potatoes contain resistant starch, which may improve blood sugar control, digestive health, nutrient absorption and satiety. Potatoes are recognized as one of the most filling foods available. One study created a satiety index for common foods by giving 11–13 participants various foods and obtaining a satiety rating for each.
What is the best way to eat potatoes?
Baking, boiling and steaming potatoes are the best choices in terms of minimizing their fat and calorie contents, compared to frying. Furthermore, opting for whole potatoes in place of processed potato products can decrease their fat, calorie and sodium contents.