Silpat® products are designed to make your life in the kitchen easier and let your creativity run wild. We recommend that you carefully follow our molds and mats’ instructions for use to ensure you can use your products for as long as possible and have the best possible experience.
Before you use your Silpat for the first time, and before and after each use, clean your mat or mold with a soft sponge and soapy water. Rinse thoroughly and vigorously shake off any excess water, then air dry on a flat surface. Your mat or mold can also be put in the dishwasher, but we recommend hand-washing to prolong your product’s service life.
Don’t fold your mat, make sure to store it flat. You can also roll it up, either in its original box, which we specially designed for easy storage, or with our Silband storage band. Don’t put anything on top of a rolled mat, as this may damage it.
Don’t bend your mold, make sure to store it flat. You can keep it in its original box, which we specially designed for easy storage. Don’t put anything on top of a mold, as this may damage it.
Silpat mats are used to line and insulate pans for super-easy nonstick baking. Even the stickiest and the most delicate foods won’t stick to a Silpat—there’s no need to grease the pan. We love it for baking any kind of cookies—drop cookies, macarons, and even whoopie pies.
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Silpat® products are designed to make your life in the kitchen easier and let your creativity run wild. We recommend that you carefully follow our molds and mats’ instructions for use to ensure you can use your products for as long as possible and have the best possible experience.
Before you use your Silpat for the first time, and before and after each use, clean your mat or mold with a soft sponge and soapy water. Rinse thoroughly and vigorously shake off any excess water, then air dry on a flat surface. Your mat or mold can also be put in the dishwasher, but we recommend hand-washing to prolong your product’s service life.
Don’t fold your mat, make sure to store it flat. You can also roll it up, either in its original box, which we specially designed for easy storage, or with our Silband storage band. Don’t put anything on top of a rolled mat, as this may damage it.
Don’t bend your mold, make sure to store it flat. You can keep it in its original box, which we specially designed for easy storage. Don’t put anything on top of a mold, as this may damage it.
- • Rinse before first use.
- • Place the liner on a perforated tray or a grid before handling.
- • Lay the product to be baked or frozen directly on Silpat™.
- • Usable in any kind of oven (ventilated, steam, microwave, deck oven).
- • Baking temperatures may need to be adjusted according to your specific oven. Silpat™ is effective in temperatures from -40°F to 428°F (or -40°C to 220°C).
- • Do not put in contact with a direct heat source (grill, stovetops, flame, oven element).
- • Don’t put on a barbecue.
- Wipe the SILPAT™ with a damp, soft sponge and then rinse with clean water.
- Shake to remove excess water and dry in open air.
- A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
- Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
- Store flat or rolled in a cool, dry location.
- Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT™.
- Do not grease the Silpat™.
- Do not use sharp knives, scrapers, brushes or cutters on the Silpat™.
- Do not cut on the Silpat™.
- Do not fold the Silpat™.
- Never use a cut or torn Silpat™.
- Aggressive materials such as lye and very acidic detergents can damage and/or reduce the lifespan of Silpat™.
- Do not store your Silpat™ the drawer under your oven.
- You Silpat™ is covered under a limited lifetime warranty. In order to authenticate your Silpat™, you will be required to submit a copy of your proof of purchase with your warranty inquiry. Inquiries without a proper proof of purchase (store receipt or online order confirmation) cannot be considered for warranty replacement. Please submit all documentation to [email protected]
What is a Silpat?
FAQ
What can you do with a Silpat?
Is a Silpat mat better than parchment paper?
Is a Silpat the same as silicone?
What is the purpose of a silicone baking mat?
What can you use a silpat for?
We use our silpat in place of parchment paper or aluminum foil when baking just about everything. It’s particularly great for baking very delicate things like crackers, meringue, and puff pastry.
What is a silpat mat used for?
Silpat mats are used to line and insulate pans for super-easy nonstick baking. Even the stickiest and the most delicate foods won’t stick to a Silpat—there’s no need to grease the pan. We love it for baking any kind of cookies— drop cookies, macarons, and even whoopie pies.
What is a silpat in baking?
What is a silpat? Many baking recipes call for lining a pan with parchment paper, but parchment paper isn’t the only thing that you can use to line a pan. Silpats are non-stick baking sheets made of a blend of food-safe silicone and a fiberglass mesh.
What is silpat® technology?
Silpat® technology, also available in the Silpain® microperforated version for crusty bread and crisp pizza dough, was quickly embraced by many chefs, particularly in the bakery and pastry industries. Nowadays, the brand is so popular that pros no longer say “a baking mat”, they say “a Silpat®”.