Serve State Fair® Crispitos® Fully Cooked Chicken and Chili Filled Flour Tortillas with sour cream for a dippable entrée or snack.
Appliances vary, adjust accordingly. Conventional Oven 10 – 12 minutes at 375°F from frozen. 4 – 6 minutes at 375°F from thawed.
Appliances vary, adjust accordingly. Deep Fry 4 – 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed.
Appliances vary, adjust accordingly. Microwave Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.
More about this item
State Fair® Crispitos® Chicken and Chili Filled Flour Tortillas are a crowd pleaser. Easy to prepare and perfect as a snack, appetizer or entrée. Satisfy consumers with flavors and portability they are looking for.
- Fully cooked product saves your back-of-house staff time and labor.
- Great as a snack, appetizer, or entrée; create signature offerings with sauces, garnishes, and sides.
- Multiple preparation options – oven, fryer or microwave.
FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
CAFETERIA COPY CAT CRISPITOS
FAQ
What is a school lunch Crispito?
What are the ingredients in Crispitos?
Are Crispitos beef or chicken?
Where do Crispitos come from?
What are crispitos made of?
Crispitos are made with ground beef, shredded cheddar cheese, and seasonings. They’re tightly wrapped in a flour and corn tortilla shell and are perfect for dipping in your favorite queso sauce, salsa, or sour cream. This recipe resembles your school cafeteria nostalgia, only we kick it up a few notches.
How do you make easy crispitos?
The three main steps to easy crispitos include making the beef filling, cooking, and preparing any toppings or dip. 1. Preheat oven to 350F degrees. 2. Add seasonings including cumin, salt, pepper, garlic powder, and oregano to the beef. Mix well. 3. Add beef mixture to the tortilla shell and roll tightly. 4. Rub oil on all sides of the crispitos.
What fillings are used in crispitos?
The most common fillings include beef, chicken, fish, and cheese. But for the original Crispitos, we’re going to cook with beef. The rest of the steps really go down to drying them for a crispy exterior and serving them with sour cream.
Can you eat beef crispitos in school?
Beef crispitos are served in schools as a lunch dish. You can add your own personal flare and taste to beef crispitos in the form of toppings. Some people prefer to eat beef Crispitos without any additional flavor, while others add sour cream on top. Either way, they are a delicious treat!