When it comes to comfort food dishes, there are a ton of different options. They’re all comfort foods for a reason. Eating them just makes us feel good. One of the comfort food classics is the pot pie. How much do you know about the origins of the pot pie? As it turns out, this delicious dish has been around for centuries.
Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour. Their pies were made from things like fish, mussels, oysters, lampreys, and a variety of meats.
Meat pies spread across Europe during the Crusades. People of the gentry started serving them and the trend took off from there. The pies made by the English during this time were a lot more like the pot pies we know and love today. They made pies with venison, birds, lamb, pork, and other game. As people emigrated to the New World, they brought their recipes, and with them, a love of pies that spread across the country along with the settlers.
Today’s classic pot pies have a pie crust bottom and a flaky pastry top. They can be filled with just about anything, but classic fillings are made from things like chicken and beef, though some may also be made from seafood and poultry. You can have a more plant-based pot pie too. Vegetables like carrots, potatoes, celery, corn, and onion are often included as well, along with a delicious, creamy sauce.
Given just how long it’s been around, you can file pot pies securely under the category of “tried and true”. It’s no wonder, really. There’s something about the blend of savory meat, vegetables, and creamy sauce all encased within a delicious crust that just hits all the right notes. Need to see for yourself? Our turkey pot pie brings everything together in a delicious homestyle meal that will have you salivating for more. Give it a try the next time you stop in at The Nauvoo.
Ready to try our turkey pot pie but not sure how to find us? We’ve got you covered with directions to The Nauvoo that will put you right where you need to be.
A British food commenter once described them as, “which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom.” The meat pies made by the English of that era (called pot pies in North America) would include various meats such as pork, lamb, birds and game.
Given just how long it’s been around, you can file pot pies securely under the category of “tried and true”. It’s no wonder, really. There’s something about the blend of savory meat, vegetables, and creamy sauce all encased within a delicious crust that just hits all the right notes. Need to see for yourself? Our turkey pot pie brings everything together in a delicious homestyle meal that will have you salivating for more. Give it a try the next time you stop in at The Nauvoo.
Ready to try our turkey pot pie but not sure how to find us? We’ve got you covered with directions to The Nauvoo that will put you right where you need to be.
Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour. Their pies were made from things like fish, mussels, oysters, lampreys, and a variety of meats.
When it comes to comfort food dishes, there are a ton of different options. They’re all comfort foods for a reason. Eating them just makes us feel good. One of the comfort food classics is the pot pie. How much do you know about the origins of the pot pie? As it turns out, this delicious dish has been around for centuries.
Meat pies spread across Europe during the Crusades. People of the gentry started serving them and the trend took off from there. The pies made by the English during this time were a lot more like the pot pies we know and love today. They made pies with venison, birds, lamb, pork, and other game. As people emigrated to the New World, they brought their recipes, and with them, a love of pies that spread across the country along with the settlers.
For one, it’s a lot easier and less anxiety-provoking on a weeknight to drape some frozen puff pastry over a stew than it is to roll out a pie crust that may well crack or melt under your rolling pin, and then end up too dry or tough. Those avoiding excess carbohydrates might appreciate the higher ratio of filling to crust. And the pot pie is actually a brilliant solution to the problem of soggy side crust—by concentrating instead on the best part of the pastry, the golden-brown top crust, you protect your filling from drying out, and provide a tasty counterbalance to its soupiness.
We’re a little baffled by Wulff’s contention that these constructions are “curiously difficult to consume,” but on one point we agree with him: Pies and pot pies are not synonymous and interchangeable. What the UK needs to do is reclaim the latter and embrace the virtues that, arguably, elevate it above the fully enclosed pie.Advertisement
“Make wrongly describing a casserole with a pastry lid as a pie a criminal offence,” the petition urges, adding:
While people all across America are happily tucking into the last of their leftover-turkey pot pies, a controversy over the practice of draping a pastry top over a casserole is brewing in the UK.Advertisement
A little over 3,000 people have signed an e-petition imploring the UK government to strictly regulate what pubs and restaurants can legally call “pies.”
These Are The Only Frozen Pot Pies Worth Your Time
FAQ
What is a pot pie in England?
What is a fancy name for pot pie?
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casserole
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stew
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covered dish
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meat pie
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gallimaufry
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bourguignon
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olio
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pot-au-feu
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meat dish
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meat stew
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What do British people call pie?
What are hand pies called in England?
What pies do the British eat?
By now, you get the picture that the British love their meat pies. However, this one is by far one of the most popular pies. The filling is chock-full of chicken breast along with aromatic herbs and leeks in a creamy white wine mushroom sauce. It’s very satiating and rich thanks to the double cream.
What is a pot pie?
Pot pie is a savory stew that is topped with a crust or biscuit topping and served. The flavors of the filling are enhanced by soy sauce and tomato paste in this recipe. Even a pot pie that is thrown away can be used to make an excellent meal. Everything you want in comfort food can be provided.
What are pot pies made of?
Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. In the 16th century, the English gentry revived the custom of serving pies and the tradition soon swept the country.
What are British minced meat pies?
British minced meat pies are usually mini pies served around the holidays. But you don’t need to wait to make this delicious British delicacy. Minced refers to the meat being finely chopped. This helps it meld with the juicy filling of beef stock, veggies, and tomato paste.