Theres something magical about braised collard greens and long-simmered bean dishes. They have a deeply savory, umami-rich flavor thats simultaneously salty, smoky and sweet. Many recipes use smoked pork products like bacon to achieve these flavors. While bacon is convenient, quick-cooking and flavorful, we suggest using ham hocks instead. Well be the first to admit that hocks are a little scary looking, and they take a long time to cook, but trust us: using one will take your recipes to the next level.
Use ham hocks to add richness and smoky, porky flavors to dishes by cooking them low and slow in soups, stews, stocks and braises. Once the meat has cooked, you can shred or chop it and then add it back to the soup or stew; or reserve it to use in salads, quiches or casseroles.
What Is a Ham Hock?
What Is a Ham Hock Used For?
OKTOBERFEST: How to make Pork Hock – crispy skin, moist meat! ✪ MyGerman.Recipes
FAQ
Are pork hocks good to eat?
Do you eat the skin on pork hock?
What is the difference between pork feet and pork hocks?
Are pork hocks already cooked?
Are pork hocks healthy?
Pork hocks are high in fat and low in protein, making them a popular ingredient in many dishes. They are also a good source of iron, zinc, and vitamin B12. However, pork hocks are very high in saturated fat and cholesterol, so they should be eaten in moderation. To cook pork hocks, first season them with salt and pepper.
Are pork steaks good for blood sugar levels?
Pork steaks are not related with increasing the amount of blood sugar levels. It’s occurs due to its low level of carbohydrates. However it’s not so much advisable eating this kind of steaks, due to its amount of saturated fats.
What are pork hocks?
Pork hocks are the cooked or cured feet and ankle portion of a pig. They are used in many different cultures as a staple ingredient in dishes such as ham, bacon, sausage, and ribs. In the United States, pork hocks are usually sold frozen and are used in dishes such as gumbo, greens, beans, and other Southern dishes.
What to eat with pork hocks?
Once ready, serve the pork hocks alongside your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables. Whether you choose braising, roasting, or slow cooking, pork hocks are a delicious and flavorful delicacy that will leave your taste buds begging for more.