These copycat Popeyes cajun fries are the best homemade French fries ever! They are super crispy, perfectly seasoned with homemade Cajun mix and very addicting. These finger chips taste 100 % better than Popeyes fries! Make them in your own kitchen today!
Popeyes Cajun Fries Recipe
If you love seasoned fries like we do or want to know how to make Popeyes fries, this recipe is definitely for you! Give it a try and enjoy perfectly seasoned fries with incredible crisp.
There is a ton of recipes for French fries in the internet. Most of them call for parboiling potatoes first and then frying. Though, there is nothing wrong with this method, there will be always a chance to overcook potatoes, and they will fall apart. Plus, you will have more dishes to clean up.
This double fry method yields the best homemade fries ever. You will need to fry potatoes first at lower temperature, this makes them fluffy and soft on the inside. The second frying adds restaurant-quality crispiness.
How to make Popeyes cajun fries
- Prepare the potatoes: Cut the potatoes into ½-inch (1 cm) thick sticks. Soak the potatoes in cold water for at least 1 hour or overnight. The longer the better! Rinse the fries and pat dry slightly. They shouldn’t be too dry or too wet.
- Make copycat Popeyes Cajun seasoning: In a medium bowl mix all the ingredients for the seasoning. Feel free to tailor it to your personal preference.
- The first frying: Heat oil in a large pan or deep fryer to 300ºF (150º). Add the potatoes into the oil and fry for 4-5 minutes. Transfer to a plate lined with paper towels. It is very important not to overcrowd the pan. Overcrowding results in soggy potatoes because the oil temperature drops and takes time to rise up again. Fry the potatoes in batches.
- The second frying: Increase the temperature to 400º F (200ºC). I recommend to use Instant-read thermometer for the best results. Fry each batch for 3-4 minutes again until crispy and golden brown.
- Toss: Sprinkle the Cajun seasoning and toss to coat evenly.
- Serve immediately with spicy mayo, Winstop ranch or even yum yum sauce. Enjoy!
If you crave Popeyes Cajun fries now and don’t feel like to make them from scratch, use frozen store-bought French fries. Simply make this Cajun seasoning, fry the potatoes and enjoy!
Popeyes Chicken Tenders & Fries | Pour Choices Kitchen
FAQ
What is Popeyes Cajun fries made of?
Are Popeyes fries vegan?
Why are Popeyes fries different?
What are Cajun fries made of?
Are Popeyes french fries a copycat recipe?
However, one of the most sought-after copycat recipes for French fries is Popeyes French fries. We love French fries that are steamy on the inside and crispy on the outside. The best French fries need plenty of salt, and they’re perfect as a side dish for steak, fried shrimp, or hamburgers.
What are Popeyes Cajun fries?
POPEYES CAJUN FRIES (COPYCAT FRENCH FRIES RECIPE) These homemade replicas of Popeyes’ Cajun Fries are fluffy inside and out and have the ideal kick. The French fries from fast food restaurants don’t taste any better than these do. The tempting blend of flavors for a genuine Cajun delight sets these Popeyes Fries apart.
How thick are Popeyes Fries?
Technically, you can make your Popeyes fries as thick as you want them to be, but Popeyes fries are approximately 1/4-inch thick. Also, Popeyes leaves the skin on their fries, but you can peel your potatoes before cutting them up if you want. This is important: make sure all of your fries are the same thickness so that they cook evenly.
How do you make Popeye’s Fries?
Some of the keys to making the perfect Popeye’s fries include using the right type of potatoes, cutting them in the right thickness, using the right spices to make your own Cajun seasoning, and cooking them in the right way. Make these addicting fries that you can enjoy together with some ketchup or garlic paste.