Some other small potatoes are actually immature babies, harvested long before they are able to develop into fully mature, nutritious, and tasty potatoes. That’s why they’re sometimes called “baby potatoes.” Not our Creamers.
Fingerling Potatoes – Fingerling potatoes have a small, tubular shape and have a variety of skin and flesh characteristics. New Potatoes – New potatoes are young potatoes that have been harvested early. They have thin, delicate skin and creamy flesh. Also called baby potatoes, they come in a variety of colors.
Our Little potatoes are fully mature Creamer potatoes
The smallest in the potato family, our Creamers are specifically bred to be small—19 to 41 mm only. This premium, bite-sized package is what sets us apart.
Harvested only when they are at their peak of maturity, their nutrient-rich skins and buttery taste are second to none.
Our Little potatoes are “the right size” every time
We make the extra effort to triple-sort our Creamers. This ensures they are all consistently the “right size,” so that every Creamer in the bag cooks to the same “doneness”—not too much or too little.
Creamers are so easy and quick to prepare, and, you only get grade 1 potatoes—the best—not seconds or grade 2s (off-grades).
Oven Roasted Baby Potatoes Recipe!
FAQ
What are small potatoes called?
What are the 3 types of potatoes?
What is the smallest species of potato?
Are baby gold potatoes the same as Yukon Gold?
What is a new potato called?
Other Names for New Potatoes: Baby potatoes, Petite potatoes 3. Yukon Gold Potatoes The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Yukon Golds have thin gold skin that doesn’t need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor.
What is the best type of potato?
Sweet potatoes are rich in fiber, a source of iron, vitamins E, A and C and potassium. The tuber has five times more calcium, twice as much fiber and more potassium than the potato helps to lose weight. Due to its low glycemic index, it helps burn fat and gain muscle mass.
What is a petite potato?
Any type of potato (yellow, red, etc.) can be called a “petite potato” as long as it ends up being a very small spud. Even in a petite format, the potatoes will have the same flavor and texture of their larger versions, so keep that in mind when it comes to cooking. Check out our complete collection of Potato Recipes .
What are the different types of potatoes?
There are three classes of potatoes: starchy, waxy, and all-purpose. Starchy potatoes, having more starch, tend to be dry, fluffy, and absorbent (hello butter!) These qualities make them great for baking or frying. The dry flesh makes them crumble easily and thus ideal as baked potatoes. The starch also absorbs oil making them great for frying.