Savoury biscuits are very popular in South America and can be readily bought in supermarkets or corner stores. This recipe is for home made Galletas Malteadas which originate from Uruguay. They are a bit of a vice, you eat one, you eat two you just cant stop. South American kids love these with a bit of jam or just plain.
You would describe them as a dry savoury biscuits very popular in Uruguay with diabetics due to the fact they contain no sugar. Argentina has a slightly different variation of the recipe for Galletas Malteadas called Galletas Marineras using butter and eggs not lard and yeast. They are a great companion to a great coffee or with your afternoon mate!!
Requiring just flour, baking powder, Crisco, and suero (or whey), that’s all it takes to have some warm biscuits to wake up to in the morning. Or feel free to serve them as a side whenever you’re cooking for a crowd. They’ll complement any dinner party you’re planning.
Savoury biscuits are very popular in South America and can be readily bought in supermarkets or corner stores. This recipe is for home made Galletas Malteadas which originate from Uruguay. They are a bit of a vice, you eat one, you eat two you just cant stop. South American kids love these with a bit of jam or just plain.
You would describe them as a dry savoury biscuits very popular in Uruguay with diabetics due to the fact they contain no sugar. Argentina has a slightly different variation of the recipe for Galletas Malteadas called Galletas Marineras using butter and eggs not lard and yeast. They are a great companion to a great coffee or with your afternoon mate!!
Our Christmas Eve celebrations were always filled with dozens and dozens of tamales, warm atole, ponche, and my mom’s ambroisa fruit salad. Everyone would always sit around the living room eating tamales and drinking atole, as a movie about the story of baby Jesus played on Univision, and the tradition never really changed.
This is my first year not hosting Christmas, which means I get to bring dessert! I thought about bringing over my Horchata tiramisu, or maybe even my café de olla chocoflan, but I settled on baking cookies and bringing over marranitos, polvorones, and these Mexican sprinkle cookies (which also happen to be called polvorones!) that everyone can enjoy along with their atole or coffee.
These cookies are known by so many different names; galletas con chochitos, polvorones Mexicanos, galletas grageas, it all depends on who you ask. They’re essentially a sugar cookie, crispy on the outside but soft and cakey on the inside, and they are covered in rainbow sprinkles. You can find them at most panaderías, and they are extremely easy to replicate at home, making them a good baking project to do with your family or kids!
Christmas is 3 days away, or two if your celebrations happen to take place during Nochebuena, as they do in my family.
I’ve got one more recipe to share before the year is over, and I promise it’ll be a savory one. I hope you have a wonderful Holiday season with your loved ones, y nos vemos pronto!
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What ingredients are used in galletas?
The comprehensive list of ingredients used in galletas includes flour, sugar, butter, baking powder, eggs, vanilla extract, and salt. Additionally, flavors and textures can be added through the use of ingredients such as chocolate chips, nuts, cinnamon, or even coconut.
What are the different types of galletas?
The most common flavor for galletas is sweet, and within this category, there are countless types. Classic cookies like chocolate chip and sugar cookies are well-loved by many. Other beloved sweet galletas include oatmeal raisin, peanut butter, and snickerdoodle.
What are French galettes & how do you make them?
Golden, colourful, indulgent French galettes are the tart du jour of 2019, but what are they and how do you make them? Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.
What is a galleta cookie?
Galletas are a type of cookie or cracker that can be found in many Spanish-speaking countries. The ingredients can vary depending on the specific recipe, but some common ingredients include flour, sugar, butter, eggs, and baking powder. Some variations may also include spices, chocolate, or nuts.