what are finger sandwiches called

Traditional English Tea Sandwiches are a classic snack that can be served as an app or for afternoon tea. These three variations (cucumber, strawberry and radish) on the darling finger sandwiches are the perfect easy, no-fuss recipe for your next party.

A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. Tea sandwich. Cucumber sandwiches and tea. Type.
what are finger sandwiches called

What are tea sandwiches?

Tea sandwiches (aka finger sandwiches) are small sandwiches or (closed or open-faced) that can be eaten in 2-3 bites. They’re a classic snack that’s often served with afternoon or high tea and can have all sorts of fillings. English tea sandwiches are a traditional, easy and elegant dish.

The beauty of these classic finger sandwiches is that you can get ultra creative when building them. They’re very easy to make (they’re just sandwiches after all), but depending on the filling, they can be as simple or complex as your heart desires.

This recipe makes three variations on a classic tea sandwich. All three use the same cream cheese base, but I added different toppings to create some different flavors and a gorgeous visual appearance when arranged on a platter. The beauty of this is that it’s essentially the same recipe, but with three different toppers, you get a variety of sandwiches with half the work!

what are finger sandwiches called

You’ll likely have a lot of what you need for this tea sandwich recipe in your fridge or pantry.

  • Cream cheese. A classic ingredient in tea sandwiches, cream cheese is mild enough to pair well with most ingredients and complements both sweet and savory flavors.
  • Goat cheese. I added some goat cheese here to add a touch of tartness to the cheese base.
  • Herbs. Dill and chives add some great herby flavor here.
  • Pumpernickel bread. I love this dark brown bread for its earthy flavor. You could also use rye bread if you can’t find pumpernickel.
  • English cucumbers. Is there anything more classic than cucumber tea sandwiches? This is the gold standard in tea sandwiches and is always a winner. Be sure to pick up English cucumbers, as they typically taste better and don’t have quite as tough of an outer skin.
  • Radishes. The slight spiciness of radishes gives this version a bit of a bite.
  • Strawberries. The cream cheese and strawberry tea sandwiches are perfect for a sweet ending to your afternoon tea!

How To Make Them

Making these darling finger sandwiches could not be easier.

  • Soften the cheeses. Make sure to let your cream cheese and goat cheese come to room temperature before combining – they’ll be much easier to mix and will also be easier to spread onto the bread.
  • Mix. Beat the two kinds of cheese, dill, and chives in a medium mixing bowl using a hand mixer until well combined.
  • Spread. Spread the cheese and herb mixture evenly onto each piece of pumpernickel bread.
  • Layer. Thinly slice the cucumber, strawberries, and radishes. Arrange them in layers onto the bread (1 topping per piece of bread). I made 2 full pieces of bread with cucumbers, 2 with radishes, and 1 with strawberries.
  • Remove the edges. Classic tea sandwiches always have their crusts cut off. Using a sharp knife, cut off the edges of the bread to form rectangles.
  • Cut the tea sandwiches. Cut each piece of bread into thirds to create finger-length open-faced sandwiches.
  • Add some garnish. Top with extra dill and chives, and a pinch of salt and pepper.
  • Chill before serving. Cover the sandwiches with plastic wrap and chill in the refrigerator until you’re ready to serve.

what are finger sandwiches called

what are finger sandwiches called

what are finger sandwiches called

What is the best bread for finger sandwiches?

FAQ

What are party sandwiches called?

finger food
hors d’oeuvres
canape
apéritif
first course
finger sandwich
amuse-gueule
cheese tray
taster
savoryUS

What is a three finger sandwich?

Tea sandwiches (aka finger sandwiches) are small sandwiches or (closed or open-faced) that can be eaten in 2-3 bites. They’re a classic snack that’s often served with afternoon or high tea and can have all sorts of fillings.

What are the 3 main foods served at an afternoon tea?

Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef. Some venues serve these on different types of breads. These would be followed by the scone course.

What is a finger sandwich?

Finger sandwiches, those elegant and delectable morsels, have graced the tables of tea parties, luncheons, and receptions for centuries. Their delicate crusts, flavorful fillings, and charming presentation make them the perfect bite-sized treat for any occasion.

How many fingers does a sandwich make?

Each sandwich makes three fingers. For our recent afternoon tea for three adults (we’re on lockdown!), we made one of of each type of sandwich. Effectively, we had about one and half sandwiches each. We also had caramelised onion and goat’s cheese tarts (recipe coming soon) and featherlight scones.

What is an afternoon tea finger sandwich?

As an open faced sandwich, it is an afternoon tea finger sandwich that doesn’t take much time to assemble. The surprise is in the cream cheese mixture, which includes shredded cucumber. If you want to give everyone a wonderful surprise, this is finger sandwich to serve.

What are the different types of finger sandwiches?

There are countless variations of finger sandwiches, each with its unique flavor profile and presentation: Cucumber and Cream Cheese: A classic combination that is both refreshing and elegant. Smoked Salmon and Avocado: A sophisticated and flavorful option that is perfect for special occasions.

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