Chicken feet are mostly used to prepare soups and stews and may be served as a snack, entrée, or side dish. However, you can find countless recipes online ranging from a classical soup to chicken feet salad, skewers, or fried appetizers.
The preparation of Chicken Feet is one of the most critical steps of the recipe.
First, you want to cut off all the nails from the chicken feet and scrub the chicken clean.
To remove the scum, blanch them with ginger, green onion, Chinese cooking wine, and water. Once all the scum comes out, drain and rinses clean.
Next, season with soy sauce, dark soy sauce, oyster sauce, garlic, green onion, Sichuan peppercorn, star anise, and sugar.
Bring it to simmer, cover and let it cook for 1 hour. After 1 hour, the chicken feet should be ready to eat, but I love to let it rest in the fridge for at least 2-3 hours, so it becomes extra “Q.”
In my story last week, I shared that my favorite late-night snack is Chicken Feet with a glass of ice-cold beer, and to my surprise, many people wanted a recipe.
I know it is not everyone’s cup of tea; however, you never tried chicken feet before, it is finger-licking good!
Besides the fact that it is delicious, they are also packed with collagen, which relieves joint pain, AND it’s perfect for your skin.
Give my family recipe Chicken Feet a try, and I promise you won’t regret it!
Processing Chicken Feet || Keep Your Feet || Using Chicken Feet for Stock
FAQ
Why do people buy chicken paws?
What do Mexicans use chicken feet for?
What to do with chicken feet after butchering?
What is the difference between chicken paws and chicken feet?
What are chicken paws & feet used for?
Chicken paws and feet are versatile ingredients used in a wide range of culinary preparations. In Chinese cuisine, they are often braised, stewed, or stir-fried and added to soups, broths, and noodle dishes. In Southeast Asia, they are commonly grilled or deep-fried and served as street food.
What are the health benefits of pawpaw roots?
There is not much information about it, but some studies with extracts obtained from papaya roots have shown antibacterial action. Whatever the purpose, use foods or parts of them that are safer and that already have extensive scientific knowledge as they can sometimes contain toxins and be harmful to health.
What are chicken paws?
Chicken paws are just the chicken’s feet. Traditional chicken feet are the paws with the lower leg of the bird. It is quite difficult to find an Asian market that sells just chicken paws. You will almost always find chicken feet. Although Western countries typically discard chicken paws, it is a delicacy in many Asian countries.
How to eat chicken paws?
To enjoy chicken paws, you have to prepare and cook them properly. In this sense, you need to turn to Chinese or Southeast Asian recipes. That way, you can appreciate the flavor and consistency of chicken paws. Chicken paws may not be the first thought that comes to mind when thinking of your next meal. However, consider eating them now and then.