what appetizers go with rose

Rosé is a surprisingly versatile variety of wine. There are so many different flavors to choose from, ranging from dry to sweet. This can of course mean that it can be tricky trying to find what snack goes with rosé wine.

Because of those different flavors in similar wines, there’s no guarantee that the same snacks will work with every variety. That being said, there are plenty of combinations you can test out to see what you prefer!

Today, we’re going to look at what rosé food pairing so that you can cater for any situation. When considering what snack goes with rosé wine, we’re going to look at different types of fruit, cheese, meat, and desserts so that you can be spoiled for choice when enjoying your favorite glass of pink.

A particularly great pairing is a creamy cheese like brie with rosé. A simple spread of cheeses, dips, and salty nuts is another great option to consider. You may also try a goat cheese salad with some olive oil dressing to go with your drink. These pairs will be the perfect addition to your summer picnic.
what appetizers go with rose

Best Cheeses for Rosé Wine

A classic combination with wine, there are endless types of cheese that you can pair with your rosé. Below are the best rosé wine pairing with cheese choices.

When it comes to choosing the right cheese for your wine, you should use the color of your rosé as the general rule of thumb. Try to avoid sweeter wines if possible, pair lighter colored wines with fresh cheeses, and pair darker wines with saltier cheeses.

Mozzarella and other fresh cheeses such as burrata work really well with lighter bodied rosés. The fresh, lighter flavors of the cheeses pair well with the fruity flavors of rosé.

Salty cheeses like feta and halloumi will be able to stand up to the natural acidity of full bodied rosés with a darker hue.

A classic cheese to pair with your rosé wine is of course a beautiful aged cheddar. This particular cheese will pair well with rosé wines made using the Syrah grape variety.

There are a variety of Alpine cheeses to choose from, including comté, gruyere, emmental, and fontina. All of these Alpine cheeses will pair well with a fruity variety of rosé.

What Fruit Goes with Rosé Wine

Rosé wines can be notorious for displaying fruity notes, so it’s only natural that certain fruits would pair well with them. So for those of you wondering exactly what fruit goes with rosé wine, try pairing with one of the following to help enhance the flavors.

Melon is a wonderfully versatile fruit. There are also many varieties of melon to choose from, including:

This fruit is best paired with a sweet rosé such as Pink Moscato or White Zinfandel.

The delicate flavors of melon can also pair well with more acidic wines, as it can help to balance the palate. Why not try slices of melon as the perfect snack for your favorite variety of rosé to highlight its individual flavors?

You can’t go wrong with choosing peaches as your fruity snack to pair with rosé. This is a wonderfully versatile fruit that you can include as part of a peach tart, enjoying on its own, or even grilled to bring out those juicy, fruity flavors.

Peaches pair well with both sweet and dry rosés, but work particularly well with a Pink Moscato. White Merlot also works very well with the sweetness of the peaches.

To bring out the beautiful, succulent sweetness of your strawberries, you should pair them with a dry rosé. Some of the best varieties to opt for include Pinot Noir and Tempranillo. These wines will highlight the sweetness of the strawberries, enhancing the fruitiness of your snack.

Strawberries also make a great snack for sweeter rosés such as Pink Moscato, as the sweet flavors of the fruit won’t overwhelm the palate when you take a sip of your wine.

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FAQ

What should rosé be paired with?

Cheeses and cured meats also play nicely with rosé. For an elegant appetizer, try a chilled glass alongside bruschetta, like this version that’s topped with prosciutto, ricotta and arugula. If you’re after a main dish, try creamy Pasta with Prosciutto and Asparagus.

What goes along with rosé?

As one of the most versatile sparkling wines, sparkling rosé tastes delicious with nearly every light appetizer and dessert on. If you’re pairing it with cheese and crackers, choose white cheeses, such as brie, and prosciutto. For dessert, try it with chocolate covered berries.

What is rosé good to eat with?

Roses petals have a very aromatic, floral and slightly sweet flavor. They can be eaten raw, mixed into various fruit or green salads or dried and added to granola or mixed herbs. Fresh rose petals can also be muddled and added to liquid to create rose-infused beverages, jams and jellies.

What tapas go well with rosé?

Rosé Wines Pairings As diverse as the varietal, tapas are a beautiful pairing such as bread with tomato or anchovies. In this way, you get the appetizer to be simple but refreshing.

What type of rosé goes with food?

1) Crisp dry rosés – e.g. Most Provençal rosés fall into this category as does Italian Bardolino Chiaretto The nearest equivalent to this style of rosé are crisp dry white wines such as Pinot Grigio and they go with similar food.

Do summer appetizers go with rosé?

These simple summer appetizers require few ingredients and minimal effort to prepare, which makes them perfect for entertaining. But the point is that they all pair well with rosé – still, sparkling, dry, or off-dry. Choose your favorite bottle of the summer’s best beverage and drink it while snacking on one of these Instagram-worthy apps.

Can you serve rosé with food?

The best thing about serving rosé with meals is that the bottle (well, a bottle or two) can be paired with the apps, dinner, and dessert. Here’s what we’re thinking. French madeleines are delightfully cake-like cookies, and these lemon-tinged ones are perfect with afternoon tea or your favorite rosé.

What goes well with rosé & brioche?

The grilled eggplant rounds are the perfect foil to the salty halloumi slices. It seems obvious to say rosé and appetizers are a match made in wine heaven, but it’s worth it when it gives us a chance to introduce a few of our favorite combinations, like a dry rosé served with a slab of brioche topped with ricotta, peas, and prosciutto.

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