A margarita is a classic—a fresh, flavorful cocktail that sneakily brings you to a high, thanks to the tequila that makes up most of the drink. At its most basic, it only needs three simple ingredients. However, it’s so versatile that you can swap out some ingredients or add flavorings to make a margarita more suited to your preferences, diet restrictions, or general mood. For example, with good Mexican tequila, Skinny Mixes’ Skinny Margarita Mix, and sugar-free simple syrup, you can make the crowd-favorite cocktail without the guilt.
Which Tequila to Use for Margarita
Tequila is the main ingredient of a margarita, so you must choose the right one to mix in your drink. For starters, you’ll want to use one that comes from Mexico and is labeled “100% agave.” When it comes to the type, you have a few choices listed below. At the end of the day though, you’ll want a tequila that you actually like. Some of them can be too hard on the palate and can rob you of a good margarita experience. Try a few (maybe do a tequila tasting) and figure out the one that matches your taste and tolerance best.
Blanco tequila is unaged, resulting in a clear, bright, and spirit-forward liquor that pairs well with the orange liqueur (triple sec) and lime juice of a margarita. It’s what’s typically used in and most recommended for making the cocktail.
Reposado tequila is aged in oak barrels for up to a year, giving it its signature golden color. It’s more mellow in flavor when compared to Blanco tequila, but still works great in a margarita. It pairs particularly well with drinks spiced with chilies.
Gold tequila, typically known as Joven tequila, doesn’t always contain 100% agave. It can be made by mixing Blanco and reposado tequila or by mixing additives into Blanco tequila. Because of its hybrid nature, it’s one of the least expensive types of tequila and is known for its harsh flavor. Its a budget-friendly liquor that can be used in a margarita, but if you can splurge, the higher the quality, the better.
What’s in a Margarita?
A traditional margarita is made up of only three ingredients: tequila, orange liqueur (triple sec), and lime juice. These are mixed in a three-two-one ratio, respectively. However, there are multiple variations of the cocktail, from frozen margaritas to flavored margaritas. You can make it into a drink with simple syrup, a cocktail with fruity flavors, or even a zero-sugar margarita with Skinny Mixes. As long as you keep the base intact, you can play around and be creative.
Margarita – The Basics
FAQ
What alcohol does a margarita have?
What is the best alcohol for margaritas?
What is a real margarita made of?
Are margaritas tequila or rum?
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IBA official cocktail
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Type
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Cocktail
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Base spirit
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Tequila
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Served
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Rocks, straight up, frozen
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Standard garnish
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Half salt rim (optional)
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What alcohol is used to make a Margarita?
The most popular alcohol used to make margaritas is, tequila! It’s the classic choice. However, if you want to try something a little different (but equally delicious), mezcal is also good. In addition to tequila, you will also need a little bit of orange liquor ( Cointreau is the best ). What is tequila?
What is a margarita cocktail?
Margarita is one of the most popular and refreshing cocktails in the world. It is a simple yet classic drink that comprises tequila, triple sec, lime juice, and salt. The history of the Margarita is believed to have originated from Mexico in the late 1930s or early 1940s.
How much alcohol in a Margarita?
A standard margarita typically contains around 33% alcohol if 80% proof tequila is used. Be aware that jumbo margaritas can have up to 55% alcohol. If you’re watching your alcohol consumption, try a virgin margarita that contains no alcohol.
What is a classic margarita?
The Classic Margarita is the perfect combination of tequila, lime, triple sec, and – optionally- syrup. Plus one extra that’s no less important: the salt rim. Here’s our favorite recipe for this classic. The Margarita Cocktail is one of the most famous Mexican alcoholic beverages.