Red wine is the undisputed classic steak + beverage pairing. Red wine’s dry tannins counteract the fatty richness of the steak for a satisfying and balanced taste experience. But, red wine isn’t the ONLY perfect pairing for your steak. If you want to get a little more creative and a little more flavorful, try adding a cocktail to your next steak dinner. Here at PRIME, our expert bartenders can mix up a wide selection of cocktail creations to add a little bit of pizzazz to your plate. Here is a look at 7 of our favorite recommendations for cocktails with steak.
First crafted in the 1800s for the Waldorf-Astoria Hotel in New York City, the Old Fashioned is aptly named. But don’t let its name fool you into thinking this cocktail belongs in the past. Crafted with bourbon (or brandy), sugar, Angostura bitters, and orange peel, this classic drink delivers a depth of flavor that matches the richness of the steak.
At the same time, the sweetness of the bourbon and the citrus touch of the orange peel provide a counterpoint that is both refreshing and complementary. Looking for a spicier punch to your cocktail? Try swapping in a rye whiskey instead of the bourbon. For the best combination of flavors, pair an Old Fashioned with a nicely marbled cut of steak. The 2F Akaushi beef here at PRIME is decadently ideal for this purpose, especially our succulent rib eye.
Another classic cocktail first crafted in the 1800s, the Manhattan is renowned for its multi-layered flavors that mix a hint of sweetness with bitters and herbal undertones. This is not a sweet drink, but when paired with a succulent cut of very rich steak, like our bone-in filet or New York bone-in cuts, it delivers an appealing contrast that creates a perfect pairing.
Made from rye whiskey, Angostura bitters, and sweet vermouth, this drink is often garnished with a cherry for an added pop of color and flavor. Despite its simplicity, this is a powerful drink well-prepared to take on the rich flavors of steak and add its own contrasting notes for an unforgettable taste experience.
If you enjoy a little spice in your drink, consider adding a Bloody Mary to your next steak dinner at Prime. This classic cocktail is made with vodka, tomato juice, and a variety of spices, from Worcestershire sauce to garlic, horseradish to lime and lemon juice. To add a kick to this drink, you can also add a bit of Tabasco sauce.
A Bloody Mary pairs well with steak because the bright flavors mesh pleasingly with the savory beef. Just be wary of adding too much kick to your Bloody Mary. Your cocktail should provide a pleasing cleansing for your palate in between bites of your meal so you can fully enjoy the depth of flavor in your perfectly prepared cut of beef.
A bright and fun summer drink, the mojito presents a flavor profile that is a perfect contrast to the steak’s depth of flavor. While there are multiple variations of the mojito, this drink is traditionally prepared with white rum, sugar, lime juice, soda water, and mint. These bright, sweet flavors soften the crisp bit of the rum.
The sweetness and brightness of the rum also pairs well with steak, like our Cowboy Prime or Porterhouse cuts. Sample a mojito with your steak dinner to enjoy a palate cleanser that readies you to fully savor every bit of professionally prepared and high-quality steak.
Whiskey and brandy are ideal matches for steak, but they aren’t the only liquors you can use to create a cocktail for steak. Cognac delivers a similar smell and flavor to whiskey and brandy, but possesses an elevated flavor profile that includes sweetness, spiciness, and fruitiness.
Cognac appears alongside orange liqueur and lemon juice in the classic sidecar. This sour cocktail balances tartness and sweetness, fruitiness and dryness. Pair this cocktail with almost any cut of steak, but you may enjoy it most with a leaner choice.
If you want a martini with your steak, feel free to choose shaken or stirred, but make sure it is dry. This cocktail is made from just two ingredients: Gin and vermouth. It goes perfectly with steak because the simplicity of the drink and its dry, sharp flavors cleanse the palate and showcase the deep richness of your steak dinner.
If you add olive brine to create a dirty martini, you may find that the saltiness is too overpowering with your steak. Stick to a dry martini to enjoy the full flavors of both your cocktail and your steak dinner.
A final way to pair the flavors of whiskey with the succulence of steak is to choose a whiskey sour for your steak dinner. This drink is made from whiskey, lemon juice, sugar, and sometimes an egg white (For a Boston sour). This cocktail delivers a rich blend of flavors, including a brightness that pairs well with rich steak.
Cocktails are a great way to elevate an already incredible steak dinner with a variety of flavors that mesh well with steak. The next time you stop by PRIME, try any of our decadent cuts of steak and request one of these 7 cocktails to enjoy the most unforgettable steakhouse meal in the Valley.
Red Wine. Red wine is the classic drink to pair with any steak thanks to its deep flavor profile. The tannins in red wine help to balance out the richness of the meat, and they also add a flavor that pairs well with savory steaks.
You do not have to pair an alcohol beverage with your steak. There are non alcoholic drinks that work well with any steak dinner. Pomegranate or cranberry juices are two of the the best beverages that can clean your palate and cut through the heaviness of a steak. If you do not like the tart flavor of these juices, you can dilute them a bit with water.
Another palate cleanser to enjoy with steak is club soda, with either lime or lemon. This nonalcoholic beverage will help cut through the richness of your steak, while the acid from the citrus will balance the two flavors.
If you choose the right white wine, you can pair it well with a steak. Find a full-bodied white wine so it can stand up to the flavor of the steak. A Chardonnay, which is a richer wine with a little crispness, works well to cut through the meat’s flavor.
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Porters and stouts are recommended to accompany a good cut of beef. These dark beers have the ability to hold their own when paired with a delicious cut of steak like a ribeye. You may want to request a glass with a little bitterness to help cut down the richness of the meat. If you order a leaner cut, such as the flank or skirt, you will do well with nutty, brown ale.
A bright and fun summer drink, the mojito presents a flavor profile that is a perfect contrast to the steak’s depth of flavor. While there are multiple variations of the mojito, this drink is traditionally prepared with white rum, sugar, lime juice, soda water, and mint. These bright, sweet flavors soften the crisp bit of the rum.
Red wine is the undisputed classic steak + beverage pairing. Red wine’s dry tannins counteract the fatty richness of the steak for a satisfying and balanced taste experience. But, red wine isn’t the ONLY perfect pairing for your steak. If you want to get a little more creative and a little more flavorful, try adding a cocktail to your next steak dinner. Here at PRIME, our expert bartenders can mix up a wide selection of cocktail creations to add a little bit of pizzazz to your plate. Here is a look at 7 of our favorite recommendations for cocktails with steak.
A final way to pair the flavors of whiskey with the succulence of steak is to choose a whiskey sour for your steak dinner. This drink is made from whiskey, lemon juice, sugar, and sometimes an egg white (For a Boston sour). This cocktail delivers a rich blend of flavors, including a brightness that pairs well with rich steak.
Made from rye whiskey, Angostura bitters, and sweet vermouth, this drink is often garnished with a cherry for an added pop of color and flavor. Despite its simplicity, this is a powerful drink well-prepared to take on the rich flavors of steak and add its own contrasting notes for an unforgettable taste experience.
Cocktails are a great way to elevate an already incredible steak dinner with a variety of flavors that mesh well with steak. The next time you stop by PRIME, try any of our decadent cuts of steak and request one of these 7 cocktails to enjoy the most unforgettable steakhouse meal in the Valley.
Wine Tips for Steak and Seafood!
FAQ
What alcohol pairs with filet mignon?
What alcohol is good to cook with steak?
What kind of wine goes with filet mignon?
Is beef good with alcohol?
What wine goes with filet mignon?
When pairing Cabernet Sauvignon with filet mignon, we recommend choosing a wine from Bordeaux or Napa Valley. With this pairing, the tannins in the Cabernet Sauvignon will help cut through the richness of the sauce and make it more balanced. While the flavors of the dark fruits, oak, and spice in the wine will just add to the flavors of the meat.
Does wine affect the taste of a filet mignon?
Yet fewer people understand that wine can also affect the mouthfeel and texture of the steak. Filet Mignon is a lightly marbled cut, and the leanness means that it needs a lighter wine pairing than many other steaks. While almost any wine can be enjoyed alongside this flavorful cut of meat, there are some pairings that make the most of it.
Is Zinfandel good for filet mignon?
Zinfandel is a bold and fruity wine that’s known for having high alcohol levels. While its spicy notes and richness can be a great match for some hearty meats, it may not be the best choice for filet mignon. The high alcohol content can overwhelm the delicate flavor of this lean cut of steak.
Does Pinot noir go with filet mignon?
Pinot Noir’s flavors of red cherry, cloves, and mushroom complement the filet mignon’s taste, making it a perfect pairing if you’re having it with a mushroom sauce as well. Or with sautéed mushrooms as a side. But don’t limit yourself to that! Pinot Noir is an excellent food wine in general, so it can pair well with a variety of other side dishes.