The Strawberry Daiquiri is a summertime favorite that evokes sunny days and poolside vacations. At its best, the drink is a refreshing, delicious concoction that highlights good rum, sweet strawberries and fresh lime juice. But during the 1980s and ’90s—the heyday of artificial mixers—the Strawberry Daiquiri’s reputation suffered a hit, as bars served neon-colored cocktails that were absent any actual strawberries. When made with care and fresh ingredients, however, the drink is a revelation.
The Strawberry Daiquiri is often served frozen. Rum, lime, simple syrup and several strawberries are combined with ice and blended until smooth. This icy treat provides the invigorating profile of a fresh smoothie, with the added bonus of alcohol.
The strawberry-based variation is the most famous of the flavored, blended Daiquiris—a category that also includes popular versions that range from banana to mango, to countless other fruit combinations. But despite its often unearned reputation as an unserious drink, when made properly, the balance of fresh ingredients that make a classic Daiquiri work, are also at play in its frozen variation.
This also makes a trip to the produce aisle paramount when making a frozen Strawberry Daiquiri. As easy as pre-mixed commercial products may be, they can’t come close to matching the taste of real fruit. However, frozen whole strawberries can be substituted when fresh strawberries are unavailable.
What Type of Rum to Use in a Strawberry Daiquiri
Many different types of rum can work in this drink, and each will offer unique flavors. Consider choosing a rum that will complement the fresh fruit without overpowering it. Silver rums will tend to allow the fruit to display more prominently. However, there’s not one right answer, so for the best results, choose a rum you like or experiment with unfamiliar brands to find a new favorite.
THE DAIQUIRI – a must know rum drink!
FAQ
What is a classic daiquiri made of?
What is the alcohol content in a strawberry daiquiri?
Is a daiquiri just a margarita with rum?
Can I substitute vodka for rum in a daiquiri?