Is there anything in this world thats not made better by sauce? Definitely not. Because if you dont already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.
Our most popular sauce! Made with all green foods, whipped up in five minutes, and eaten with (literally) everything.
This blender sauce is quick, easy, and full of vegetables. Just blend it up and you’re ready to go!
This sauce is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!
A super simple (and super vegan!) kale pesto made with just a handful of easy ingredients and whipped up in a snap.
Sauces Add Flavor to Our Favorite MealsAdd texture. Sauces can be chunky or smooth, oil-based, or a thin liquid. … Add complementary flavors to a dish and balance flavors from all the components. … Add juiciness. … Add visual appeal.
-
Add texture. Sauces can be chunky or smooth, oil-based, or a thin liquid. …
-
Add complementary flavors to a dish and balance flavors from all the components. …
-
Add juiciness. …
-
Add visual appeal.
Basic Garlic Butter Tomato Sauce
This sauce is made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.
tomatoes, garlic, balsamic vinegar, butter
Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more.
roasted red peppers, tomatoes, almonds, parsley, garlic, lemon juice
The Very Best Peanut Sauce
Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
peanut butter, chili paste, soy sauce, ginger, garlic
These 5 Sauces Will Upgrade Your Weeknight Meal Game | Epicurious 101
FAQ
What do sauces add to a dish?
What do sauces do to a food?
What are the 3 main sauces?
Do sauces add flavor to a dish?
Sauces might also enhance a dish by matching its flavor, rather than contrasting. This is a little trickier to do; it works best when the main dish is mildly seasoned — think of baked chicken and chicken gravy, or broiled white fish with anchovy butter melted over top. Sauces are also a lifesaver to overcooked meats.
What is the healthier substitute of tomato sauce?
Tomato Sauce is the most commonly used side dish with any kind of fast food like burgers, flat breads, pizzas, fries etc. Consuming too much of ketchup will lead to weight gain and even acne problems. Ketchups have artificial colour and flavour and preservatives which are not good for digestion and cardiovascular health. Other healthy alternatives for tomato sauce are: 1) Home made tomato sauce using fresh and ripen tomatoes, garlic along with salt and sugar. 2) Tomato Chutney which is freshly homemade. 3) Tomato Gravy added and spiced with garam masala to give tangy tase. 4) Thick tomato jam which is homemade.
What are the different types of sauces?
Some of the most common types of sauces include: Bechamel: A white sauce made from butter, flour, and milk. Bechamel is often used as a base for other sauces and can be flavored with herbs, spices, or cheese. Velouté: A light sauce made from a white stock (chicken, veal, or fish) and a blond roux (flour and butter).
What sauce should I use if I’m a vegetarian?
1. Tomato Sauce If you stockpile one sauce, it should be tomato sauce. It doesn’t get much easier than a pasta dinner! Add roasted broccoli and Italian sausage (I love Field Roast vegan sausage!) and you’ve got a well-rounded meal; use it as a topping for pizza, to dip polenta fries, or layer it in a homemade lasagna.