Soaking potatoes in salted water before grilling will add flavor and help remove some of the starch that can make potatoes mushy.
Tips For Grilling Potatoes Like A Master
We already covered the tools and ingredients that you’ll need, and we have already learned how to cook potatoes on the grill. We also learned different methods to cook potatoes on the grill, but now we’ll take a look at some valuable tips you can keep in mind to cook potatoes on the grill like a chef.
- The potatoes that work best for this recipe are Yukon gold potatoes, russet potatoes, red potatoes, and sweet potatoes.
- When slicing potatoes for this recipe, ⅓ inch thick is the perfect measurement for it.
- If you decide to par-boil the potatoes first, it’s always a great idea to add salt to the water before boiling it.
- Always make sure to preheat the grills properly. This will ensure that the food you’re grilling –in this case, potatoes– gets in direct contact with the hot grate at the moment you start cooking them.
- Oiling your grill grates before cooking the potatoes is essential to ensure they don’t stick. Our recommendation is to use vegetable oil –like olive oil– since it has a higher smoking point and can help brown the potatoes.
- Remember to rotate the potatoes multiple times until cooked evenly on both sides.
- Coating the potato in salt or your favorite seasoning is optional but creates a crust that will be crispy on the outside and full of flavor.
- Potatoes on the grill are best served straight off the grill while they are crispy and hot.
- Wrapping the potatoes in two layers of foil prevent bare spots and flare-ups when cooking.
- The thinner the slices, the crispier the result.
- When removing the potatoes in foil or the grill basket from the grill, use great care to prevent any injury. Protecting your body by wearing an apron is recommended, and using oven gloves will help get the job done.
- Keep the grill lid closed and cook between 30 to 40 minutes total, allowing the grill to function as an oven would do. If you need to open the lid to keep adding food to the grill, expect the cooking process to take a little bit longer.
Potatoes on the Grill Recipe
- Mix garlic powder, salt, onion powder, pepper, rosemary, and thyme.
- Drizzle the dry mix with vegetable oil.
- Coat the potatoes with the mix of seasonings.
- Preheat the grill to medium-hot.
- Place the potatoes on the grill for about 30 minutes.
- Flip the potatoes with tongs several times to prevent them from burning.
- Grill until fork tender.
- Carefully remove the grill basket.
- Let it cool slightly. If desired, you can season a little bit more before serving.
Grilled potatoes are a classic side for any big lunch with the family. Any time someone wants to grill some steaks or chicken, its a perfect opportunity to grill some vegetables too. While it might be an easy dish for some, it can be a difficult task for others. That’s why today we’re all going to become grill masters… of potatoes.
Keep reading this article and by the time you’re done, you will have learned different methods for grilling potatoes, diverse seasoning options, topping and side dish ideas, and some useful tips you can benefit from!
Why It’s Important to Soak Potatoes in Water Before You Fry Them
FAQ
How do you pre cook potatoes before grilling?
Why do you soak potatoes in cold water before roasting?
What happens if you don’t soak potatoes before roasting?
How long should potatoes soak?
Should potatoes be soaked before cooking?
To bring out their best flavors, potatoes can be boiled, fried, mashed, and even roasted. But no matter the cooking method, it is advisable to soak them first in water. Sliced potatoes can be soaked in water for several hours up to a couple of days (in the refrigerator). And soaking them is for good reasons. We do not cook whole potatoes, right?
Is it safe to take growths off russet potatoes and cook them?
For food safety, great care must be taken when consuming food suspected to be spoiled. In this way, if your potato is germinated and wilted, then it is already very spoiled.
Should you boil potatoes before grilling?
Giving your potatoes a quick boil at the start guarantees they’ll be creamy on the inside and charred on the outside. Skip this step and you’ll be left with burnt potatoes with raw or overly dry insides. The parboiling process will also cut your cook time, as grilling raw potatoes can take ages.
How long does it take to cook potatoes before grilling?
Pre-cooking gets the middle of the potatoes nearly cooked, so you can focus on getting crispy skin and glorious grill marks. Potatoes can take a little as five minutes, or as long as an hour and a half. The cooking time depends on the type and size of the potatoes. To tell if potatoes are fully cooked, slide a knife into the center of the potato.