Learn how to make crispy juicy fried chicken like a pro with this recipe, and step by step video tutorial.
Typically you use buttermilk for fried chicken. The milk acts as a tenderizer, so if you can let the chicken soak in the buttermilk overnight, the crumbs will adhere well to the chicken and it will come out tender on the inside and crispy on the outside.
Instructions for cooking fried chicken
- Make sure that the chicken is nice and clean.
- Combine 8 cups cold water, 2 tbsp salt, and 4 tbsp sugar.
- Stir until the salt and sugar dissolve.
- Pour the brine ( sugar/salt/water) into the bowl or container with the chicken.
- Make sure that the chicken is covered with brine.
- Cover the bowl/container, then place in the refrigerator overnight
- Drain the brine from the bowl, but do not rinse the chicken.
- Place the chicken in a large bowl, then pour the hot sauce all over the chicken.
- Next, combine the all purpose flour, cornstarch, and all of the seasonings
- Pour the flour mixture into a large freezer bag, then toss in the chicken wings.
- Shake the bag, until the chicken is well coated with flour.
- Remove the chicken from the bag, and shake off any excess flour.
- Let the chicken sit for about 15 minutes before frying to ensure that the flour sticks.
- Now pour the oil into a large skillet, and let it heat until it reaches 350-375 F.
- Carefully add in the chicken, and fry until it’s completely cooked throughout, and golden brown.
- Place the chicken on a paper towel lined plate.
- Serve and enjoy!
Is flour or cornstarch better for fried chicken?
I actually use a combination of both! The flour, and cornstarch combo results in nice crispy crunchy breading. I promise you that once you try this combination, you won’t want to try any other breading. Along with the flour, and cornstarch the breading is also combined with seasonings. The seasonings used are seasoning salt, black pepper, poultry seasoning, onion powder, garlic powder, and cayenne peppers.
Why you should (almost) always brine your chicken
FAQ
Should you soak chicken in water before frying?
How long should you soak chicken in milk before frying?
How long should chicken sit before frying?
Should you soak chicken in milk before frying?
When it comes to preparing fried chicken, soaking the meat in a milk bath is a popular technique that many people swear by. The process involves marinating the chicken in buttermilk or regular milk, which is believed to help tenderize the meat and give it a juicy, flavorful taste. But how long should you soak chicken in milk before frying it?
Is it healthy to eat fried chicken?
It is okay to eat fried chicken once in a while. However, processing fried chicken with the deep-frying method makes this food contain a lot of fat. Consuming that food in excess and continuously can increase the potential for obesity.
How long should you soak chicken?
In general, it is recommended to soak the chicken for at least 30 minutes, but some recipes call for as long as 24 hours. The longer you soak the chicken, the more tender and flavorful it will become. However, it is important to avoid soaking the chicken for too long, as this can result in an overly soft texture and an undesirable taste. 1.
Should you rinse chicken after soaking in milk?
It is not necessary to rinse the chicken after soaking it in milk, as the milk will not leave behind any unpleasant flavors or residues. In fact, rinsing the chicken can remove the flavorful marinade that has been absorbed into the meat, resulting in a less tasty dish.