should you sear a beef tenderloin before roasting

Should you sear beef tenderloin before cooking it? If roasting a tenderloin in the oven, you’ll definitely want to sear it to get a golden brown crust. It doesn’t take very long, and is so worth the effort.
should you sear a beef tenderloin before roasting

How To Cook Beef Tenderloin Perfectly

Now that you’re fully equipped – let’s get cooking. This beef tenderloin is truly a cinch to make. But first, let the beef tenderloin come to room temperature prior to cooking (about 1 to 2 hours). Then preheat the oven to 425°F (220°C).

should you sear a beef tenderloin before roasting

Make the herbed butter mixture. Stir together the softened butter, herbs, and minced garlic in a bowl and set aside.

should you sear a beef tenderloin before roasting

Trim and cut the tenderloin. When you buy a whole beef tenderloin from the butcher it usually comes in this very long, oblong shape. Make sure the silverskin is trimmed off (you or your butcher can do this), tuck the thin end under (so that it’s more uniform in thickness), and then cut it in half (so it’ll fit in the pan).

should you sear a beef tenderloin before roasting

Tie it up for even cooking. This part is really important. You must tie up your beef tenderloin for even cooking. Watch the video below to see how I tie up the tenderloin with kitchen twine (it’s really easy!). But you can also ask the butcher to do this.

should you sear a beef tenderloin before roasting

Season the tenderloin. Use paper towels to pat out any excess moisture from the tenderloin. Then season both sides with salt and pepper.

should you sear a beef tenderloin before roasting

Sear the tenderloin. Heat the oil in your cast iron pan until it’s shimmering. Then add the beef tenderloin and brown for a few minutes on each side (about 10 minutes total), creating that deliciously looking golden crust.

should you sear a beef tenderloin before roasting

It’s roasting time! Slather the herbed butter mixture over the top side of the beef tenderloin, then transfer the entire pan to the oven. Roast for 15 to 20 minutes, or until your preferred level of doneness (which you can reference in the chart below).

Let it rest before slicing! Transfer the tenderloin to a cutting board and let it rest for 10 to 15 minutes. This will help the juices slowly redistribute throughout the meat making it extra tender and juicy! Then remove the twine and slice into 1-inch thick pieces.

should you sear a beef tenderloin before roasting

How Long To Cook Beef Tenderloin In Oven

Since we’re searing the beef tenderloin first and letting it sit at the end for residual cooking, the roasting time is fairly short. I’m cooking a 4-pound tenderloin, which only needs 15 to 20 minutes for a perfect medium-rare. If you want a medium doneness, just cook it a couple of minutes more. But don’t guess on time (especially as all ovens cook differently). Use a thermometer for the perfect doneness!

Should you sear beef tenderloin before roasting?

FAQ

Do I need to sear beef tenderloin before cooking?

Preheat the oven to 425°F. Place the beef tenderloin on a rack in a roasting pan. (Tip: You don’t need to sear beef tenderloin before roasting.) Insert an oven-going meat thermometer in the thickest part of the roast.

Which cooking method is best for beef tenderloin?

The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest.

What temperature should a beef tenderloin be cooked at?

Roast until a meat thermometer registers 130°F (about 25–30 minutes) for medium-rare doneness or 140°F for medium doneness (about 30–35 minutes).

Do you cover beef tenderloin when roasting?

Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

How to roast beef tenderloin at 425?

Here’s how to roast beef tenderloin at this temperature. Preheat the oven to 425°F. Place the beef tenderloin on a rack in a roasting pan. (Tip: You don’t need to sear beef tenderloin before roasting.) Insert an oven-going meat thermometer in the thickest part of the roast.

Do you need a roasting pan for beef tenderloin?

You’ll need a roasting pan or a large, sturdy, shallow pan with a rack set inside to cook beef tenderloin. The pan’s sides should be 2 to 3 inches high. If you don’t have a roasting pan with a rack for beef tenderloin, you can use a 13×9-inch baking pan with an oven-safe wire rack set inside. You’ll also need an oven-going meat thermometer .

How long to roast beef tenderloin in oven?

Roast in the preheated oven until the thermometer reaches the doneness temperatures below. Here’s how long to roast beef tenderloin depending on the size of your roast and which doneness you prefer. Remove the meat from the oven. Tent with foil and let stand 15 minutes before carving.

Can You reverse Sear a beef tenderloin?

For the best results when cooking beef tenderloin using the reverse sear-then-roast method with garlic herb butter, consider these top tips: Choose High-Quality Beef: Start with a high-quality beef tenderloin for the best flavor and tenderness. Look for well-marbled cuts. Room Temperature: Allow the beef to come to room temperature before cooking.

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