Grilled Green Onions, also called Scallions, are incredibly delicious and the perfect spring or summer side dish. Its so easy to throw a handful of green onions on the grill next to the main course. They only take a couple of minutes to cook, and theyll brighten any plate.
This simple recipe is great to have up your sleeve for the warmer months. Last summer I think I made it almost weekly!
Not only are grilled scallions a great side, but theyre incredibly versatile and can enhance many othgs an ingredient, as well as a cooking technique. This is because the grill marks add flavor — a smoky char flavor thats super delicious!
They add extra color, freshness, and flavor. Add 1-inch slices of green onions to stir-fried vegetable and meat dishes. The green onions will cook in 1 to 2 minutes (more quickly than meats and most other vegetables), so add them toward the end of cooking time. Toss them raw into green salads to add mild onion appeal.
What can you add them to?
- Add them chopped to just about any salad.
- Onions are always a popular topping for pizza!
- I love them with eggs.
- The grilled green onions work really well with so many Mexican recipes (tacos, burritos, tostadas, etc.)
- Theyre also wonderful chopped and tossed into pasta or rice.
- Add them to a food processor with softened butter and blend. This makes Grilled Green Onion Butter, which is amazing on toast and excellent to use for sautéing other foods. (You can also make this by chopping the onions as finely as possible, and mixing them into the butter.)
How to Grill Green Onions
– Wash and dry the onions.– Cut just a bit off the tips of the root ends and the green parts.– Drizzle with a little olive oil and season with kosher salt and black pepper.– Preheat a stove-top or outdoor grill with high heat.– Place onions on the preheated grill, turn the temperature to medium heat or medium-high heat, and cook for about four minutes, about two minutes per side.
Learn How to Cut Green Onions
FAQ
Are green onions better raw or cooked?
Is it safe to cook green onions?
Can you cook the green part of green onions?
Do you cook the green part of an onion?
Can you use green onions in cooking?
When using green onions in your cooking, it’s important to know how to prepare them properly. Before use, remove the roots and the tough outer layers. You can use both the white and green parts of the onion, but be sure to slice them thinly so they cook evenly.
How can one consume onions?
In the raw version, we consume a greater amount of potassium, calcium and phosphorus. We can think of creative ways to use onions, such as: salt seasoned with onions, pickled, in salads and as an ingredient in guacamole. Consumption of sautéed onions is common in sauces, as an accompaniment to meats, quiches and other dishes. An interesting way is to use it with rice at the time of cooking, to give a special flavor to the main dish. Fried, it can be part of the main course or an appetizer, like the famous onion rings. However, attention: the use of flour for breading and oil for dipping contribute to the increase of cholesterol.
How do you cook green onions?
Green onions can transform a dish with their crisp texture and fresh flavor. Mastering the art of cooking green onions involves techniques like grilling, sautéing, or using them raw to enhance various dishes. To bring out a rich, smoky essence in green onions, grilling is the method of choice.
How do you eat green onions?
Example Recipe for Salad: Toss green onions with mixed greens, cherry tomatoes, and a vinaigrette. Green Onion Dressing: Blend green onions with olive oil, lemon juice, Dijon mustard, salt, and pepper. Add chopped green onions during the last few minutes of cooking your soups and stews to maintain their crunch and color.