Best Grilled Pork Chops —Learn how to make juicy and tender pork chops on a gas grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.
The chops get seared over high heat to get those gorgeous grill marks for about three minutes per side, then moved over to medium heat to finish cooking, which will take anywhere from four to seven minutes depending on the thickness of the chops. This creates a nice crust on the outside and juicy meat inside.
How to Store Grilled Pork Chops
Like anything grilled, these pork chops on the grill are best hot and fresh off your grill after you’ve rested them for 5 to 10 minutes.
Although leftover pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
What to Serve with Grilled Pork Chops
I served these marinated grilled pork chops with some mashed potatoes and corn, but you can serve them with baked potatoes, a pasta salad, a green salad, or whatever your family enjoys.
Or, grill one or more of the following sides while you have your gas grill preheated:
Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
FAQ
Is it better to cook pork chops fast or slow?
Should you grill pork chops on high or low heat?
Can you cook pork chops on a gas grill?
Hungry humans! You can either use a gas grill or a charcoal grill for making perfect pork chops. Gas Grill – Light your gas grill to preheat on high and bring the temperature up to 350 to 400 degrees F., this should take about 10-15 minutes.
How long do you cook pork chops on a grill?
Finish cooking over medium heat. Flip the pork chops and move them to the cooler part of the grill. Cover and cook, flipping every few minutes, until the thickest piece registers 145°F on an instant-read thermometer, 4 to 7 minutes more depending on the thickness of the chops. Rest the pork chops for 5 minutes.
Can You Grill pork chops on a charcoal grill?
You can also use a charcoal grill or grill pan. Follow these tips for the best grilled pork chops: Thick pork chops are best for grilling because they won’t dry out easily. Choose pork chops that are at least 1-inch thick for best results. Bone-in or Boneless Pork Chops?
How long do you let pork chops rest before grilling?
Giving the chops a few minutes to rest so the fibers of the meat relax. This means a more tender bite and a juicier piece of meat. Follow this tip: After taking your chops off the stove or grill, or out of the oven, transfer them to a separate plate, tent with foil, and let the meat rest for five minutes.