Cooking steak in the oven with foil is a simple and convenient method that yields excellent results. Whether it’s a weeknight dinner or a special occasion, you can now enjoy a perfectly cooked steak without a grill.
Foil Baked Garlic Butter Steak and Potatoes
FAQ
Should you wrap steak in foil?
What does foil do to meat in oven?
Does wrapping meat in foil make it cook faster or slower?
Can you cook steak in the oven using foil?
Yes, you can definitely cook steak in the oven using foil. It is a common method of cooking steak that helps to keep it moist and tender while also enhancing the flavors. Why should I use foil to cook steak in the oven? Using foil to cook steak in the oven helps to create a seal around the meat, trapping the juices and flavors.
How do you wrap a steak in foil?
Tear off a sheet of foil large enough to wrap the steak completely. Place the steak in the center of the foil and add a pat of butter on top. The butter will melt and baste the steak, adding richness and moisture. Wrap the steak tightly in the foil, creating a packet to seal in the flavors.
How long do you cook a steak in foil?
Wrap the steak tightly in the foil, creating a packet to seal in the flavors. Place the foil packet directly on the oven rack and let the steak cook for about 15-20 minutes for medium-rare, or adjust the cooking time to your desired level of doneness. Remember to monitor the internal temperature using a meat thermometer.
How do you cook steak in aluminum foil?
Placing the meat in enough aluminum foil to fully cover the meat and vegetables. Adding toppings and other ingredients, such as potatoes and carrots. Sealing the foil. Baking for one to one and a half hours or until vegetables are soft. Once the steak and vegetables are cooked, you can remove the foil packets from the oven and serve hot.