Baked Salmon in Foil is an easy light dinner that is full of delicious flavor. You will love making salmon this fool proof way.
Salmon is one of my very favorite proteins. I am always ordering it when I find it on menus. It is light and healthy, and I love the flavor.
If you love salmon as much as me, but shy away from making it at home, I hope today changes that. This recipe is so very simple. Even better, it can be adjusted to a smaller piece of salmon if this is going to be dinner for two.
Did you know that in all of my recipes you can tap the serving amount, slide it to how many people you are cooking for, and it will adjust all of the ingredients? Reader Review
Is it better to bake salmon covered or uncovered? Salmon can be cooked either covered or uncovered, but we have found that the salmon will come out extremely tender and perfectly cooked if you cook the salmon in foil.
Salmon SaladSalmon Salad is an easy delicious meal that makes for a healthy sandwich. Serve it in lettuce cups for a great low carb lunch!
What to Serve with Baked Salmon
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Do you wrap salmon in foil when baking?
FAQ
Is it better to cook salmon in foil or not?
Is it better to bake salmon covered or uncovered?
Is it better to bake salmon at 350 or 400?
How long to cook salmon at 400 without foil?
How do you cook salmon in foil?
Seal and Bake: Cover the salmon with another foil sheet, crimping the edges together to form a tight seal. Place the foil packet on a baking sheet and bake at 375°F for 15-20 minutes, until the salmon is perfectly cooked. Oven baking salmon in foil results in a tasty meal and minimal cleanup.
What is baked salmon wrapped in foil?
This Baked Salmon Wrapped in Foil is quick and easy. It combines bright lemon, garlic, and sumptuous butter notes wrapped in a foil packet. It creates a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper you can have ready and on the table in no time!
Should you cook salmon in foil or parchment paper?
Baking salmon in foil or parchment paper does give a little leeway because the foil locks in moisture, but you want to pull it out when it is almost but not quite done at the thickest part. A quick pop under the oven broiler will give you a nice, lightly crispy finish on the top of the fish and cook it through the rest of the way.
Why do you need foil to cook salmon?
The foil locks in moisture and ensures that your beautiful piece of salmon turns out flakey, moist, and tender every single time. You don’t need to have ever cooked a piece of fish in your life to make this recipe with success. Foil acts as a flavor incubator.