This homemade french fry seasoning can be used for fresh or frozen fries and is so easy to make! If you’ve ever wondered what to put on fries to add more flavor, this is the best blend you can use. Try this seasoning on my Homemade French Fries or Baked Potato Wedges!
Salting before frying will prematurely breakdown the oil. Oil is the most expensive part of the formula for costing out making fries from scratch. Anything that shortens the time the oil can be used and can’t be filtered out is not a good thing.
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When to Season French Fries
Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use:
- Deep Fried french fries are seasoned immediately after they’re finished frying.
- Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed with olive oil first to allow the seasoning to stick to the fries.
The BEST Way To Season French Fries
The methods below apply to homemade or frozen french fries.
- Use a pastry brush to lightly coat the french fries with olive oil.
- Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
- Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
- Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.
Store in an airtight container. Dried herbs and spices are best if used between 1-3 years.
I recommend making this seasoning in bulk and storing them in these spices jars.
The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101
FAQ
Should you season before deep frying?
Should you season potatoes before or after frying?
Do you salt your fries before frying?
Do You season baked Fries before cooking?
Always season baked fries before cooking. The best way to coat your french fries is to toss them, the oil, and the seasoning together in a big bowl. Then cook them. This will ensure an even coating. Simply pouring the oil on and sprinkling the seasoning over will lead to an uneven finish.
Are sweet potato fries better than regular fries?
Sweet potato fries are very similar to regular fries. Both are not the healthiest option to choose from. They are fried, and potatoes are high in carbohydrates.
Do you need to season French fries before cooking?
You need to season baked fries before cooking them. Toss the french fries in oil and your chosen seasonings just before you put them in the oven. The oil acts as a glue for the seasonings, and it ensures a crispy finish. As the fries cook, the oil soaks into them sticking your seasoning mix to the surface of the french fry.
Should you double fry Fries before or after frying?
It also rinses off excess sugars to prevent over-browning. Employing the double-fry method gives the fries a perfectly crisp exterior. Freezing the fries before the second fry gives them a distinctly fluffy interior.