For one in five Americans, burgers are their go-to food when dining out. Burgers are an iconic American meal, and as with most highly-loved foods, there’s a lot of debate around the best way to eat them.
One of the most controversial elements of a burger is its dressing. Everyone seems to have a different opinion on the best condiments for a burger.
Keep reading to learn the top ways you can dress up the best burger in Mt Juliet!
The mayo adds both fat and moisture to your hamburger, and you’ll hardly notice the flavor addition. At the same time, mayo will allow your meat to get that nice sear in the process, creating a delicious bite.
Mayo on a Burger
An option that’s growing in popularity is putting mayo on a burger. The people who enjoy this condiment argue that it’s much better than ketchup.
They say the tangy taste of mayo compliments the flavors of the meat and cheeses. Because it’s not as overpowering, it means the rest of the burger is elevated.
With at least 15 types of mayonnaise, there are so many options to choose from.
Ketchup on a Burger
Ketchup on a burger is the classic option. With strong flavors of tomato and vinegar, this condiment is a staple of American kitchens.
Ketchup is a contrasting flavor to the bun and other toppings, and enhances the meaty flavor of the burger.
Some people even see ketchup as the thing tying the meal together. You’re dipping your fries in ketchup, and continuing the flavor through to the burger.
Why my burgers are BETTER than most!
FAQ
Should I add mayo to my burger?
Is mayonnaise used in burger?
Is mayo a good binder for burgers?
What is the secret to juicy hamburgers?