In most cases, you’ll want to skip the steak marinade unless you buy budget-friendly cuts. More expensive steaks, like ribeye, strip steak, and filet mignon, end up juicy and tender without the help of a marinade.
Classic Red Wine Marinade
A classic red wine marinade is a simple and flavorful way to enhance the natural taste of filet mignon. To make this marinade, combine red wine, olive oil, garlic, rosemary, salt, and pepper in a bowl. Place the filet mignon in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 4 hours or overnight. The red wine marinade adds depth and richness to the filet mignon, making it a perfect choice for special occasions.
Delicious Ways to Marinate Filet Mignon
Filet mignon is a tender and flavorful cut of beef that is perfect for grilling or pan-searing. One way to enhance the flavor of this already delicious cut of meat is to marinate it before cooking. Marinating filet mignon can infuse it with extra flavor and tenderness, taking it to the next level. Here are some delicious ways to marinate filet mignon:
How to Grill Filet Mignon – Grilled Filet Mignon Recipe on the BBQ
FAQ
Does filet mignon need to be marinated?
Should filet mignon be seasoned before cooking?
How do you prepare filet mignon before grilling?
Should you marinate steak before grilling?
Do you marinate filet mignon before grilling?
You do not need to marinate filet mignon before grilling. Filet mignon is already a lean cut of beef with very little fat and does not require marinating like tougher cuts of meat do. Season it just before grilling, let it soak up the salt for about 10 minutes, then cook. How long do you cook filet mignon on each side?
How do you cook filet mignon on a grill?
1. Rest the filets to room temperature if you have time. 2. Preheat the grill to a surface temperature of about 450°—clean and oil the grates. 3. Use the seasoning you choose just before grilling or 1 hour before grilling. 4. Grill with a closed lid, flipping every 5 minutes to reach your desired internal temperature. 5.
Should you put seasoning on a filet mignon?
Sprinkling these seasonings right on the steak doesn’t always result in even seasoning or good adhesion. When you drop the steak in a pan or flip it on the grill, you’ll find your salt and pepper falling off. Let the Filet Mignon come up to room temperature first. This softens the surface and makes it slightly wetter.
Is filet mignon easy to grill?
Less seasoning, less grilling time, less flipping, less poking and prodding…you get the point. So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets.